Welcome to Catering by Seasons

We Craft Exceptional Events.
Seasonal. Sustainable. Sensational.

Let us cater your
Best Wedding Vendor - Bridge & Groom 2014
Weddingwire Couples' Choice Awards 2014
Green Restaurant Certified
Maryland Green Registry Member
Maryland Green Registry Leadership Award Winner 2013
National Capital Business Ethics Awards Semifinalist 2013

Sample Menus

Catering by Seasons offers customized menus crafted for your unique event. From weddings to corporate receptions, our chefs and event managers listen to your distinct needs in order to create a one-of-a-kind experience.

For inspiration to get started, please take a look at our sample menus.

See Sample Menus

Venues to Inspire

Our partnerships with regional venues brings you the best in entertaining. From museums and libraries to historic homes and sites with fantastic views, we work with a variety of unique event spaces that cater to every taste.

Event managers at Catering by Seasons can help you to find the perfect venue for your next unforgettable event.

Find a Venue

Grown to Order

Catering by Seasons is the only 4-Star green caterer on the East Coast. Specializing in grown-to-order weddings and events, Catering by Seasons brings sophisticated, eco-elegant cuisine to the table with the help of local partner farms.

Learn more about our green practices and how to plan a farm-to-table wedding with our Seeds to Celebrations division.

Seeds to Celebration

Our Team

Executive Chef Kyle Vermeulen is recognized for his pioneering farm-to-table menus and knowledge of international cuisine. Working with our team of event specialists and local farmers, Chef Kyle creates a customized menu for your event.

All of our chefs, event managers, and behind-the-scenes personnel are dedicated to crafting exceptional events.

Meet the Team

News & Updates

2015 Wedding Trends with Catering by Seasons

2015 Wedding Trends

If you are planning a 2015 wedding, you’re sure to see a lot of articles about the current wedding trends. You’ll learn what colors and styles are in and what trends are on their way out this year. But what about wedding food trends? Catering by Seasons is the source for 2015 wedding trends in … Continued

Carrot Soufflé Recipe from Catering by Seasons

Carrot Soufflé – Recipe from the Chef

Carrot Soufflé We want to share our delicious farm-to-table carrot soufflé recipe from Chef Kyle Vermeulen that will keep you warm through the winter. Enjoy at home or add it to the menu for your next event. During the winter months, our local farms are producing less, so we rely on a lot of root … Continued

Reviews

The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.


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