Venues to Inspire
Our partnerships with regional venues brings you the best in entertaining. From museums and libraries to historic homes and sites with fantastic views, we work with a variety of unique event spaces that cater to every taste.
Event managers at Catering by Seasons can help you to find the perfect venue for your next unforgettable event.Find a Venue
Grown to Order
Catering by Seasons is the only 4-Star green caterer on the East Coast. Specializing in grown-to-order weddings and events, Catering by Seasons brings sophisticated, eco-elegant cuisine to the table with the help of local partner farms.
Learn more about our green practices and how to plan a farm-to-table wedding with our Seeds to Celebrations division.Seeds to Celebration
Executive Chef Kyle Vermeulen is recognized for his pioneering farm-to-table menus and knowledge of international cuisine. Working with our team of event specialists and local farmers, Chef Kyle creates a customized menu for your event.
All of our chefs, event managers, and behind-the-scenes personnel are dedicated to crafting exceptional events.Meet the Team
News & Updates
Photography by Zori Studios. Thank you for sharing! The Huxley was transformed into Studio 54 for a 50th birthday party full of disco music, delicious food and good company! Guests danced the night away to Donna Summer, the Bee Gees and other disco classics.The menu included Chicken Vegetable Picks, Miniature Crab Cakes, Cheeseburger Sliders, Sweet … Continued
This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued
The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued
The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.
I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.
As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.