Welcome to Catering by Seasons

We Craft Exceptional Events.
Seasonal. Sustainable. Sensational.

Read about our catering services.  
BizBash 2015 Top Event Innovator. Click to Learn More.
Best Wedding Vendor - Bridge & Groom 2014
Weddingwire Couples' Choice Awards 2014
Green Restaurant Certified
Maryland Green Registry Member
Maryland Green Registry Leadership Award Winner 2013
National Capital Business Ethics Awards Semifinalist 2013

Sample Menus

Catering by Seasons offers customized menus crafted for your unique event. From weddings to corporate receptions, our chefs and event managers listen to your distinct needs in order to create a one-of-a-kind experience.

For inspiration to get started, please take a look at our sample menus.

See Sample Menus

Venues to Inspire

Our partnerships with regional venues brings you the best in entertaining. From museums and libraries to historic homes and sites with fantastic views, we work with a variety of unique event spaces that cater to every taste.

Event managers at Catering by Seasons can help you to find the perfect venue for your next unforgettable event.

Find a Venue

Grown to Order

Catering by Seasons is the only 4-Star green caterer on the East Coast. Specializing in grown-to-order weddings and events, Catering by Seasons brings sophisticated, eco-elegant cuisine to the table with the help of local partner farms.

Learn more about our green practices and how to plan a farm-to-table wedding with our Seeds to Celebrations division.

Seeds to Celebration

Our Team

Executive Chef Kyle Vermeulen is recognized for his pioneering farm-to-table menus and knowledge of international cuisine. Working with our team of event specialists and local farmers, Chef Kyle creates a customized menu for your event.

All of our chefs, event managers, and behind-the-scenes personnel are dedicated to crafting exceptional events.

Meet the Team

News & Updates

featured image2

Maroon & Gold Maryland Wedding

The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued

Defense Univerisity 9.21.15 020 Feauture photo 2

International D.C. Gala

Burgundy, amethyst and burnt orange – cue the fall color schemes, the leaves are changing and it’s time for fall events. This event was held for an international group right here in Washington, D.C . The menu included Chicken Cacciatore, Glazed Salmon, a carving station with Beef Roulade and an assortment of desserts. Catering by: … Continued


The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.

Read about our catering services.