Written by Senior Event Manager Glynis Keith This globe-trotting family with roots in Italy and Israel chose an around the world theme for their daughter’s Bat Mitzvah at VisArts this past December. Dark wood farm tables, barrel tables and centerpieces featuring vintage globes gave the space a sophisticated old world European feel. The International menu … Continued
The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued
Written by Event Manager, Katie McAuliffe Cheers! ¡Salud! Prost! L’chaim! However you say it, no celebration is complete without a toast, and what better way to toast than with a signature cocktail created just for you! Signature cocktails are a fun and easy way to add some extra personalization to your wedding or special event. … Continued
In January of 2017 we met with a bride who knew that she wanted a “sustainable” wedding. She wanted to know that the food at her wedding would be grown in a way that cared for the environment. She wanted local and organic, if possible. She wanted a caterer that was committed to recycling and … Continued
by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued
Jessica and Scott are an easy going, dog loving and CSA buying couple! Community Supported Agriculture is a popular way for consumers to buy local, seasonal food directly from a farmer. All photos are courtesy of Heather Ryan Photography. When When it came time to plan for their Wedding Reception, having locally sourced food was … Continued
The Fillmore in downtown Silver Spring was the setting for this glam pink Bat Mitzvah celebration. The Kids Lounge, with its white tufted leather sofas and silver sequin tables, was front and center on the stage. The Adults partied on the floor on black suede sofas and mirrored tables. Cocktails and Hors d’oeuvres The evening … Continued
The below blog was written by a Catering by Seasons Bride, Kim, who was married in November 2016. All photographs are by Kate Ann Photography. Why we chose a farm-to-table wedding My fiancé and I got engaged a little over a year ago, and as we began planning our wedding, we started to think more about … Continued
On Saturday June 4, Catering by Seasons was honored to cater a night of dinner and dancing celebrating Rabbi Jack Luxemburg’s 35 years of service as spiritual leader of Temple Beth Ami. The evening, Under the Jerusalem Stars, featured food, décor and entertainment inspired by Rabbi Luxemburgs second favorite city, Jerusalem! Appetizers included a Hummus … Continued
Alberto, with Catering by Seasons, was overjoyed to take part in this fun and colorful wedding at The Irvine Nature Center. Catering by Seasons, the highest rated green caterer in the region, was ecstatic to work with the Irvine Nature Center, who has a state-of-the-art green facility. This was Catering by Seasons first time catering at this … Continued
The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.
I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.
As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.