In The Press
Metropolitan Area Recognition
La Prima Food Group and Catering by Seasons have been featured in popular sites and publications including the Washingtonian Bride and Groom, The Washington Post and Catering Magazine! Take a look at some of the articles by clicking the links below.
Catering Magazine – The Sky’s the Limit
As event pros know, the risks are high with an outdoor event – but so are the rewards
Washingtonian Bride & Groom – Ask the Expert: Farm-to-Table Weddings
Commentary from La Prima President, Dave Evans and notable members of the La Prima and Catering by Seasons team regarding farm to table weddings and receptions
United With Love – Farm-to-Table Wedding in Maryland
Local wedding blog with photos and details from one of our most publicized farm to table weddings
Catering Magazine – The New Meat
Article on Chef Kyle Vermeulen’s revolutionary approach to vegetarian and vegan meals
Washington Jewish Week – Seeds to Celebration
Details on Catering by Seasons green initiatives, highlighting our specialization in farm to table services
PartySpace – Five Ways Couples Can Plan a Green Wedding
Step-by-step guides for couples looking to plan a more sustainable wedding and reception
The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.
I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.
As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.