Welcome to Catering by Seasons

We Craft Exceptional Events.
Seasonal. Sustainable. Sensational.

Read about our catering services.  
BizBash Top Event Innovator. Click to Learn More.
Best Wedding Vendor - Bridge & Groom 2014
Weddingwire Couples' Choice Awards 2014
Green Restaurant Certified
Maryland Green Registry Member
Maryland Green Registry Leadership Award Winner 2013
National Capital Business Ethics Awards Semifinalist 2013
Catering by Seasons is Listed on Gay Weddings

Sample Menus

Catering by Seasons offers customized menus crafted for your unique event. From weddings to corporate receptions, our chefs and event managers listen to your distinct needs in order to create a one-of-a-kind experience.

For inspiration to get started, please take a look at our sample menus.

See Sample Menus

Venues to Inspire

Our partnerships with regional venues bring you the best in entertaining. From museums and libraries to historic homes and sites with fantastic views, we work with a variety of unique event spaces that cater to every taste. Event managers at Catering by Seasons can help you to find the perfect venue for your next unique event. Find a Venue

Grown to Order

Catering by Seasons is the only 4-Star green caterer on the East Coast. Specializing in grown-to-order weddings and events, Catering by Seasons brings sophisticated, eco-elegant cuisine to the table with the help of local partner farms.

Learn more about our green practices and how to plan a farm-to-table wedding with our Seeds to Celebrations division.

Seeds to Celebration

Our Team

Executive Chef Kyle Vermeulen is recognized for his pioneering farm-to-table menus and knowledge of international cuisine. Working with our team of event specialists and local farmers, Chef Kyle creates a customized menu for your event.

All of our chefs, event managers, and behind-the-scenes personnel are dedicated to crafting exceptional events.

Meet the Team

News & Updates


Catering Advice for Couples

Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued


Around the World Bat Mitzvah

Written by Senior Event Manager Glynis Keith This globe-trotting family with roots in Italy and Israel chose an around the world theme for their daughter’s Bat Mitzvah at VisArts this past December.  Dark wood farm tables, barrel tables and centerpieces featuring vintage globes gave the space a sophisticated old world European feel. The International menu … Continued


Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued


Reviews

The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.