Welcome to Catering by Seasons

We Craft Exceptional Events.
Seasonal. Sustainable. Sensational.

Read about our catering services.  
BizBash Top Event Innovator. Click to Learn More.
Best Wedding Vendor - Bridge & Groom 2014
Weddingwire Couples' Choice Awards 2014
Green Restaurant Certified
Maryland Green Registry Member
Maryland Green Registry Leadership Award Winner 2013
National Capital Business Ethics Awards Semifinalist 2013
Catering by Seasons is Listed on Gay Weddings

Sample Menus

Catering by Seasons offers customized menus crafted for your unique event. From weddings to corporate receptions, our chefs and event managers listen to your distinct needs in order to create a one-of-a-kind experience.

For inspiration to get started, please take a look at our sample menus.

See Sample Menus

Venues to Inspire

Our partnerships with regional venues bring you the best in entertaining. From museums and libraries to historic homes and sites with fantastic views, we work with a variety of unique event spaces that cater to every taste. Event managers at Catering by Seasons can help you to find the perfect venue for your next unique event. Find a Venue

Grown to Order

Catering by Seasons is the only 4-Star green caterer on the East Coast. Specializing in grown-to-order weddings and events, Catering by Seasons brings sophisticated, eco-elegant cuisine to the table with the help of local partner farms.

Learn more about our green practices and how to plan a farm-to-table wedding with our Seeds to Celebrations division.

Seeds to Celebration

Our Team

Executive Chef Kyle Vermeulen is recognized for his pioneering farm-to-table menus and knowledge of international cuisine. Working with our team of event specialists and local farmers, Chef Kyle creates a customized menu for your event.

All of our chefs, event managers, and behind-the-scenes personnel are dedicated to crafting exceptional events.

Meet the Team

News & Updates


Sr. Event Manager Glynis Keith Plans Her Own Special Event

Written by Senior Event Manager, Glynis Keith As a Catering Manager, I plan and execute events for a living. Quite simply, my job is a joy!  I work with clients celebrating life’s happiest moments and somewhere in the process the clients become friends and their events become very personal to me. And, each and every … Continued


Venue Spotlight on 8 Chains North

Written by Event Manager: Brittany Agro Set among the countryside with horses frolicking in fields nearby, 8 Chains North Winery serves as a beautiful backdrop for wedding ceremonies, receptions and all types of special events. From their Compass Rose Room, where most events are held, one has French-door access to a covered patio that provides … Continued


Venue Spotlight on Aix la Chapelle

Written by Senior Event Manager, Glynis Keith Sometimes couples come to us looking not just for catering but for help finding the perfect venue, too.  And, more and more often they’re looking for something other than a traditional ballroom.  They want a space the reflects their personal style and they want to give their guests … Continued


Reviews

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.