Our Catering Blog

A closer look at some of our events!

Sr. Event Manager Glynis Keith Plans Her Own Special Event

Written by Senior Event Manager, Glynis Keith As a Catering Manager, I plan and execute events for a living. Quite simply, my job is a joy!  I work with clients celebrating life’s happiest moments and somewhere in the process the clients become friends and their events become very personal to me. And, each and every … Continued

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Venue Spotlight on 8 Chains North

Written by Event Manager: Brittany Agro Set among the countryside with horses frolicking in fields nearby, 8 Chains North Winery serves as a beautiful backdrop for wedding ceremonies, receptions and all types of special events. From their Compass Rose Room, where most events are held, one has French-door access to a covered patio that provides … Continued

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Venue Spotlight on Aix la Chapelle

Written by Senior Event Manager, Glynis Keith Sometimes couples come to us looking not just for catering but for help finding the perfect venue, too.  And, more and more often they’re looking for something other than a traditional ballroom.  They want a space the reflects their personal style and they want to give their guests … Continued

Bar and Bat Mitzvahs, bartending, cocktail, cocktails, Corporate, DIY, Events, Farm to Table, green caterer, Maryland, Seeds to Celebrations, signature cocktail, Uncategorized, Venues, Weddings

A Night Out at the National Arboretum

Written by Event Manager, Brittany Agro Last week the Catering by Seasons team had an opportunity to attend the “Summer Solstice Soiree,” an educational event hosted by the ILEA Greater Washington, DC Chapter at the beautiful U.S. National Arboretum. It was a wonderful evening! Approximately 65 guests, from the event industry, enjoyed music, refreshing cocktails … Continued

Bar and Bat Mitzvahs, bartending, cocktails, Corporate, Events, Farm to Table, Venues, Washington, D.C., Weddings

Catering Advice for Couples

Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued

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Around the World Bat Mitzvah

Written by Senior Event Manager Glynis Keith This globe-trotting family with roots in Italy and Israel chose an around the world theme for their daughter’s Bat Mitzvah at VisArts this past December.  Dark wood farm tables, barrel tables and centerpieces featuring vintage globes gave the space a sophisticated old world European feel. The International menu … Continued

Bar and Bat Mitzvahs, drinks, Events, Farm to Table, green caterer, International fare, Maryland, Uncategorized

Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued

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Signature Cocktails for a Winter Wedding

Written by Event Manager, Katie McAuliffe Cheers! ¡Salud! Prost! L’chaim! However you say it, no celebration is complete without a toast, and what better way to toast than with a signature cocktail created just for you! Signature cocktails are a fun and easy way to add some extra personalization to your wedding or special event. … Continued

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Seeds to Celebrations

In January of 2017 we met with a bride who knew that she wanted a “sustainable” wedding.  She wanted to know that the food at her wedding would be grown in a way that cared for the environment.  She wanted local and organic, if possible.  She wanted a caterer that was committed to recycling and … Continued

Dietary, DIY, Events, Farm to Table, Garden and Partner Farms, Maryland, Our Food, Seeds to Celebrations, Sustainability, Uncategorized, Venues, Weddings

Accommodating Allergies and Dietary Restrictions

by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued

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Reviews

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.