2014 Holiday Preview | Catering by Seasons

Get a glimpse of the latest holiday trends and menu selections from Catering by Seasons. This year, Executive Chef Kyle Vermuelen went all-out, creating an abundance of farm-to-table holiday dishes and other fantastic specials!

Our partners at Groundworks Farm grow year-round, so we are still able to get fantastic, flavorful produce, meat, and eggs from the farm, even in the coldest months. Each year, Groundworks offers a variety of tasty root vegetables, such as carrots, sweet potatoes, turnips, and beets, as well as hearty greens. In addition, they have pasture raised pork, chickens, and eggs. Our delicious and sustianable menu selections are available on the 2014 Catering by Seasons Holiday Menu to give you a few ideas for your holiday event.

Our farm-to-table Pumpkin Three Cheese Macaroni is a fantastic new fresh option on our menu.

Farm-to-table Pumpkin Three Cheese Macaroni - Catering by Seasons — Farm-to-table Pumpkin Three Cheese Macaroni with fresh ingredients from Groundworks Farm

In addition to our farm fresh dishes, Catering by Seasons also offers a variety of festive hors d’oeuvre, buffet stations, sides, desserts and more.

Butternut Squash Cubes with mascarpone and candied pecans - Catering by Seasons — Butternut Squash Cubes with mascarpone and candied pecans from the Catering by Seasons Holiday Menu

Farm-to-table Sweet Potato Pancakes with Apple Confit - Catering by Seasons — Farm-to-table Sweet Potato Pancakes with Apple Confit from Catering by Seasons

Farm-to-table Beet Root Deviled Eggs - Catering by Seasons — Farm-to-table Beet Root Deviled Eggs – a new creation from Chef Kyle Vermeulen

The menu also includes stationary hors d’oeuvre selections, such as our new brie wheel with fig preserves and sugared walnuts.

Brie Wheel with Fig Preserves and Sugared Walnuts - Catering by Seasons — A sweet Brie Wheel with Fig Preserves and Sugared Walnuts from the Catering by Seasons Holiday Menu

Catering by Seasons offers an abundant selection of buffet and plated options. Here are some of our new and returning favorites:

Enjoy our Roasted Whole Turkey, featured on the Holiday Americana buffet station

Broccolini with Red Pepper Strips - Catering by Seasons — Broccolini with Red Pepper Strips – part of the Catering by Seasons Holiday Menu

Sweet Potato and Apple Casserole - Catering by Seasons — You can also select a rich Sweet Potato and Apple Casserole, part of the Holiday Americana buffet station

This year our Pastry Chef, Serge Neimen really outdid himself with these delicious desserts. From sweet and salty chocolate bark to eggnog bread pudding to fantastic holiday dessert shots – we love them all!

Holiday Dessert Shots - Catering by Seasons — Our holiday dessert shots include peppermint chocolate, bananas foster, and decadent pumpkin mousse

See more delicious selections from Catering by Seasons on our Holiday Menu.

Our team at Catering by Seasons can help you prepare your holiday event – from selecting a venue, to planning linens and decor, and creating the perfect menu for you and your guests. Contact us today to get started at 301.477.3515 or email us at inquiry@cateringbyseasons.com.

Posted in: Events, Garden and Partner Farms, Our Food

Tags: caterer, catering, catering by seasons, Christmas party, corporate event, executive chef, farm to table, Groundworks Farm, holiday catering, Holiday Menu, holiday party, Kyle Vermeulen, party catering, Serge Neimen, winter party

Reviews

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.