The theme for this week’s post is food, food food!

A recent event at the Carnegie Library in Washington, D.C. really showcases our chef’s creativity and miniature culinary craft.

With a variety of passed hors d’oeuvres and signature desserts, this event utilized fabulous unique selections.

Beef Tenderloin - Carnegie Library - Catering by Seasons-5

Our Beef Tenderloin Canapés with horseradish dill sauce were served with succulent garnish to liven up the plates.

Crudité Shots - Carnegie Library - Catering by Seasons-2

Summer Garden Crudités were presented on rustic platters in frosted glass shots – a colorful start to the event.

Cajun Chicken - Carnegie Library - Catering by Seasons-1

Cajun Chicken served on pumpernickel baguette rounds provided a flair of spicy flavor, while the passed Margarita Shrimp were cool with a delectable lime sorbet.

Margarita Shrimp - Carnegie Library - Catering by Seasons-9

Margarita Shrimp - Carnegie Library - Catering by Seasons-10

Cute miniature Short Rib Tacos were passed later in the evening – served with a refreshing mango slaw, these were a great hit!

Miniature Tacos - Carnegie Library - Catering by Seasons-11

Sandwich Cookies - Carnegie Library - Catering by Seasons-7

For dessert, Catering by Seasons served Red Velvet and Carrot Cake Sandwich Cookies, chilled Cheesecake Lollipops dipped in hard chocolate, Godiva Chocolate Milkshakes and more!

Cheesecake Pops - Carnegie Library - Catering by Seasons-8

These sweet desserts and milkshake shots were beautiful and delicious.  We’re sure they were a great hit!

Godiva Milkshakes - Carnegie Library - Catering by Seasons-13

One Response to “A Recent Event at the Carnegie Library in DC”

  1. Meilleur code de parrainage Binance

    Your article helped me a lot, is there any more related content? Thanks!

Comments are closed.


Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.