The theme for this week’s post is food, food food!

A recent event at the Carnegie Library in Washington, D.C. really showcases our chef’s creativity and miniature culinary craft.

With a variety of passed hors d’oeuvres and signature desserts, this event utilized fabulous unique selections.

Beef Tenderloin - Carnegie Library - Catering by Seasons-5

Our Beef Tenderloin Canapés with horseradish dill sauce were served with succulent garnish to liven up the plates.

Crudité Shots - Carnegie Library - Catering by Seasons-2

Summer Garden Crudités were presented on rustic platters in frosted glass shots – a colorful start to the event.

Cajun Chicken - Carnegie Library - Catering by Seasons-1

Cajun Chicken served on pumpernickel baguette rounds provided a flair of spicy flavor, while the passed Margarita Shrimp were cool with a delectable lime sorbet.

Margarita Shrimp - Carnegie Library - Catering by Seasons-9

Margarita Shrimp - Carnegie Library - Catering by Seasons-10

Cute miniature Short Rib Tacos were passed later in the evening – served with a refreshing mango slaw, these were a great hit!

Miniature Tacos - Carnegie Library - Catering by Seasons-11

Sandwich Cookies - Carnegie Library - Catering by Seasons-7

For dessert, Catering by Seasons served Red Velvet and Carrot Cake Sandwich Cookies, chilled Cheesecake Lollipops dipped in hard chocolate, Godiva Chocolate Milkshakes and more!

Cheesecake Pops - Carnegie Library - Catering by Seasons-8

These sweet desserts and milkshake shots were beautiful and delicious.  We’re sure they were a great hit!

Godiva Milkshakes - Carnegie Library - Catering by Seasons-13


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Reviews

The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!