The theme for this week’s post is food, food food!

A recent event at the Carnegie Library in Washington, D.C. really showcases our chef’s creativity and miniature culinary craft.

With a variety of passed hors d’oeuvres and signature desserts, this event utilized fabulous unique selections.

Beef Tenderloin - Carnegie Library - Catering by Seasons-5

Our Beef Tenderloin Canapés with horseradish dill sauce were served with succulent garnish to liven up the plates.

Crudité Shots - Carnegie Library - Catering by Seasons-2

Summer Garden Crudités were presented on rustic platters in frosted glass shots – a colorful start to the event.

Cajun Chicken - Carnegie Library - Catering by Seasons-1

Cajun Chicken served on pumpernickel baguette rounds provided a flair of spicy flavor, while the passed Margarita Shrimp were cool with a delectable lime sorbet.

Margarita Shrimp - Carnegie Library - Catering by Seasons-9

Margarita Shrimp - Carnegie Library - Catering by Seasons-10

Cute miniature Short Rib Tacos were passed later in the evening – served with a refreshing mango slaw, these were a great hit!

Miniature Tacos - Carnegie Library - Catering by Seasons-11

Sandwich Cookies - Carnegie Library - Catering by Seasons-7

For dessert, Catering by Seasons served Red Velvet and Carrot Cake Sandwich Cookies, chilled Cheesecake Lollipops dipped in hard chocolate, Godiva Chocolate Milkshakes and more!

Cheesecake Pops - Carnegie Library - Catering by Seasons-8

These sweet desserts and milkshake shots were beautiful and delicious.  We’re sure they were a great hit!

Godiva Milkshakes - Carnegie Library - Catering by Seasons-13


I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!