A Rocking Broadway Bat Mitzvah

Catering by Seasons had a fabulous time celebrating Allison’s Broadway Bat Mitzvah at the Julia Bindeman Suburban Center in Potomac.

Broadway Bat Mitzvah - Catering by Seasons

Allison, a veteran of many local musical theatre productions was right at home amongst the bright lights and red carpets that greeted guests.

From the Escort Cards to the Centerpieces, Allison’s passion was infused into every detail!

Broadway Bat Mitzvah - Catering by Seasons

Broadway Bat Mitzvah - Catering by Seasons 

Beet-cured Salmon in Pastry Flowers - Catering by Season

Adult Hors D’oeuvres included petite “flowers” of beet cured salmon and horseradish dill sauce in beautiful pastry cups, cranberry butternut squash bruschetta with stilton, golden gazpacho with fresh yellow tomatoes right from our gardens and short rib tacos topped with a mango slaw.

Butternut Squash and Cranberry Bruschetta - Catering by Seasons

Seasonal Hors d'oeuvre from Catering by Seasons 

Short Rib Tacos with Mango Slaw - Catering by Seasons

Allison and her friends enjoyed appetizers of franks-in-a-blanket, mini pretzel bites stuffed with cheddar cheese and our award winning avocado corn salsa!

Seared Tuna atop Couscous - Catering by Seasons 

Grown-ups got to sample selections from our diverse and fun dinner stations, including: a live pasta bar presided over by our own Chef Kyle Vermeulen, an Asian Station with seared tuna and lo mein and Chinese vegetables served in take-out containers, and a Mediterranean station with kabobs, dolmades and more!

 

Chef Kyle Vermeulen at Live Pasta Bar - Catering by Seasons

Lo Mein Take Out - Catering by Seasons

After dinner, Allison surprised all of her guests by taking the mic and singing a song from one of her favorite shows, Wicked.  It was an amazing moment that even stopped our servers in their tracks!

Desserts from Pastry Chef Serge Neimen - Catering by Seasons

Desserts included a delicious display from our creative Pastry Chef, Serge Neimen. He did a fantastic job with a variety of different chocolate-dipped cake bites, miniature cupcakes, and sandwich cookies including our new salted caramel flavor – yum!

 

A special thanks to all of our fantastic vendors:

Catering Manager: Glynis Keith
Executive Chef: Kyle Vermeulen
Pastry Chef: Serge Neimen
Venue: Julia Bindeman Suburban Center
Entertainment: DJ Styles
Green Screen: Rick Miller
Photography: Kimberly Haines

Our fantastic team at Catering by Seasons makes these events more than memorable, with attention to every detail. If you are interested in planning a bar or bat mitzvah, contact us at 301.477.3515 or email us at inquiry@cateringbyseasons.com.



Reviews

The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.