A Special Day with the SABIT Delegation

La Prima Food Group and Catering by Seasons had the pleasure of presenting to international delegates of SABIT, otherwise known as the Special American Business Internship Training.

Over 20 food service professionals from Eurasian countries visited our facilities for a tour and more information about the American hospitality industry. Some key points that we focused on were sustainable business practices, locally grown food, high-end event services and overall customer satisfaction.

SABIT Meeting - Catering by Seasons
Catering by Seasons Executive Chef Kyle Vermeulen receives a prestigious award from the SABIT team
SABIT Meeting - Catering by Seasons
A SABIT student takes a close up shot of our urban garden in College Park, MD
SABIT Meeting - Catering by Seasons
SABIT Chefs talk with the Catering by Seasons team about food preparation and presentation


Justyna Swica, an International Trade Specialist with the SABIT program, wrote:

“Thank you so much for hosting our SABIT delegation last month at your beautiful facility. The delegates were very impressed with everything they learned about your company, catering and high-end events. Thank you also for the lunch – it was delicious! ”

This meeting is just one of the many ways our company works to give back to the community, and in this case, the world. We hope that the students will take what they learned and apply it to their own hospitality initiatives.

SABIT Meeting - Catering by Seasons
The SABIT delegates with La Prima President Dave Evans, Executive Chef Kyle Vermeulen and Director of Events Dina Silnicky


Are you interested in touring the La Prima Food Group and Catering by Seasons faculties? Our team loves working with students, interns, aspiring chefs and clients to show all that we have to offer. Contact us today to schedule an appointment.

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Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.