Blue and Silver Elegance
Love and Elegance was in the air at Woodend Sanctuary in Chevy Chase, MD this past Saturday night. Wedding guests dressed in ball gowns and tailored tuxedos dined on hors d’oeuvres including lamb chop lollipops, tomato soup shots with mini grilled cheese sandwiches, sweet and spicy shrimp skewers and a beautifully rustic charcuterie board. Peking Duck Rolls, made to order were a huge hit and guests loved the His and His cake display. The night was full of fun, laughter, spectacular dance moves and even a surprise musical performance by “Cher!”
Caterer: Glynis Keith with Catering by Seasons
Venue: Woodend Sanctuary
Gluten Free Cake: The Happy Tart
DJ: Smoky the DJ
Makeup: Jan Scott
Florist: Flowers by Linganore High School and designed by Jason Gedeik with Hillwood
Below photographs by: Sierra LaFrance with Catering by Seasons
Glynis (pictured above) had a fabulous time planning this wedding!
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.