A Bright and Bold Gala

For the last four years, Catering by Seasons has been honored to cater the annual fundraising gala for the United Community Ministries.

The UCM tasks itself to mobilize the power of community to equip, educate, and empower, vulnerable children, youth, adults and families to improve their lives. This event gathers the communities of Mount Vernon and Fairfax in Northern Virginia for an elegant evening.

Beginning with a cocktail hour, music and passed hors d’oeuvre of Margarita Shrimp, Apricots stuffed with Goat Cheese & Pistachios and Maui Tuna Sliders welcomed all to a live auction.

The first course was Baby Kale Salad followed by a dinner of Beef Tenderloin with Whole Grain Timbale and Carrot Soufflé. Dessert was a combination plate of Beignets, Raspberry Financiers, Espresso Madeleines and Chocolate dipped Palmier; so delicious!

Catering by Seasons Manager:    Misty Zani

Venue:    US Patent and Trademark Office

Décor:     Perfect Settings

Photographer:     Bella Carolina Photography, for Catering by Seasons


The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.