The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued
Written by Event Manager, Katie McAuliffe Cheers! ¡Salud! Prost! L’chaim! However you say it, no celebration is complete without a toast, and what better way to toast than with a signature cocktail created just for you! Signature cocktails are a fun and easy way to add some extra personalization to your wedding or special event. … Continued
In January of 2017 we met with a bride who knew that she wanted a “sustainable” wedding. She wanted to know that the food at her wedding would be grown in a way that cared for the environment. She wanted local and organic, if possible. She wanted a caterer that was committed to recycling and … Continued
by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued
Jessica and Scott are an easy going, dog loving and CSA buying couple! Community Supported Agriculture is a popular way for consumers to buy local, seasonal food directly from a farmer. All photos are courtesy of Heather Ryan Photography. When When it came time to plan for their Wedding Reception, having locally sourced food was … Continued
For the last four years, Catering by Seasons has been honored to cater the annual fundraising gala for the United Community Ministries. The UCM tasks itself to mobilize the power of community to equip, educate, and empower, vulnerable children, youth, adults and families to improve their lives. This event gathers the communities of Mount Vernon … Continued
The Fillmore in downtown Silver Spring was the setting for this glam pink Bat Mitzvah celebration. The Kids Lounge, with its white tufted leather sofas and silver sequin tables, was front and center on the stage. The Adults partied on the floor on black suede sofas and mirrored tables. Cocktails and Hors d’oeuvres The evening … Continued
The below blog was written by a Catering by Seasons Bride, Kim, who was married in November 2016. All photographs are by Kate Ann Photography. Why we chose a farm-to-table wedding My fiancé and I got engaged a little over a year ago, and as we began planning our wedding, we started to think more about … Continued
As of September 22nd, we have officially entered fall wedding season. There’s just something about the changing of the leaves and the enchanting smell of pumpkin spice in the air that makes people want to tie the knot. There is no doubt fall has rightfully earned its place as the most popular wedding season, but … Continued
On Saturday June 4, Catering by Seasons was honored to cater a night of dinner and dancing celebrating Rabbi Jack Luxemburg’s 35 years of service as spiritual leader of Temple Beth Ami. The evening, Under the Jerusalem Stars, featured food, décor and entertainment inspired by Rabbi Luxemburgs second favorite city, Jerusalem! Appetizers included a Hummus … Continued
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.