With the Thanksgiving holiday only a few weeks away, it is a good time to think about ways to make a lighter footprint this season. Here are 8 simple ways to have a cleaner and greener Thanksgiving gathering. 1| Eco-friendly Centerpieces and Décor. Farmer’s market flowers, gourds, and pumpkins, greenery from your own yard. There … Continued
Entertaining at home can be wonderful. It can also be a great deal of work. Menu planning, accommodating dietary restrictions and preferences, shopping, cooking, serving, and cleaning up, can often be enough to skip the notion all together. When a special occasion is on the horizon, consider a catered affair at home. Take away all but ease and enjoyment from the equation and secure a memorable and delicious evening ahead.
Written by Glynis Keith (Senior Event Manager) @caterrrgirl Couples who can’t wait to start their lives together are turning to trusted professionals to help them navigate federal, state and local guidelines on gathering, social distancing and celebrating amidst a pandemic. Catering by Seasons is proud to partner with some of the DMV’s most experienced and … Continued
Written by Senior Event Manager, Glynis Keith As a Catering Manager, I plan and execute events for a living. Quite simply, my job is a joy! I work with clients celebrating life’s happiest moments and somewhere in the process the clients become friends and their events become very personal to me. And, each and every … Continued
Written by Event Manager: Brittany Agro Set among the countryside with horses frolicking in fields nearby, 8 Chains North Winery serves as a beautiful backdrop for wedding ceremonies, receptions and all types of special events. From their Compass Rose Room, where most events are held, one has French-door access to a covered patio that provides … Continued
Written by Senior Event Manager, Glynis Keith Sometimes couples come to us looking not just for catering but for help finding the perfect venue, too. And, more and more often they’re looking for something other than a traditional ballroom. They want a space the reflects their personal style and they want to give their guests … Continued
Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued
Written by Senior Event Manager Glynis Keith This globe-trotting family with roots in Italy and Israel chose an around the world theme for their daughter’s Bat Mitzvah at VisArts this past December. Dark wood farm tables, barrel tables and centerpieces featuring vintage globes gave the space a sophisticated old world European feel. The International menu … Continued
The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!