Interview

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GET TO KNOW EXECUTIVE CHEF SCOTT

With a culinary journey that started at just 15, Chef Scott has cooked up a storm from coast to coast, turning every dish into a masterpiece. From the moment he graduated with a bachelor’s degree from the prestigious Culinary Institute of America (CIA) in Hyde Park, NY, Chef Scott has been delighting discerning guests with … Continued

Catered Dinner Parties, Catering Trends, Chef Corner, Chef life, Interview, Our Culinary Team, Uncategorized

SEEN AND HEARD: Glynis Keith on Porch.com

Recently, Glynis Keith, a Senior Sales and Event Manager, here at Catering By Seasons, was asked to contribute to an article about preventing the spread of Covid when hosting gatherings in your home.

Check out this helpful article full of great tips and suggestions from Glynis and other leading industry experts to help you plan safe and fun holiday events!

Catered Dinner Parties, Catering Trends, COVID, DIY, drinks, Event Ideas, Events, Interview, Uncategorized

Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued

conservation, Events, Farm to Table, food donation, food waste, Garden and Partner Farms, green caterer, Interview, Maryland, Our Food, Our Garden, Philadelphia, Sustainability, Venues, Virginia, Washington, D.C., Weddings

Telemundo Came for Lunch!

Telemundo came for a visit! We were honored with the request for an interview by the Spanish television station, Telemundo.  Alberto Trevizo, Event Manager for our full service social catering division, Catering by Seasons, showed the reporter around. Executive Chef, Kyle Vermeulen, introduced them to the workings of the kitchen and prepared a delicious cold … Continued

Events, Interview, Our Food, Telemundo, television

Reviews

The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.

Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.