Interview

Archives

Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued

conservation, Events, Farm to Table, food donation, food waste, Garden and Partner Farms, green caterer, Interview, Maryland, Our Food, Our Garden, Philadelphia, Sustainability, Venues, Virginia, Washington, D.C., Weddings

Telemundo Came for Lunch!

Telemundo came for a visit! We were honored with the request for an interview by the Spanish television station, Telemundo.  Alberto Trevizo, Event Manager for our full service social catering division, Catering by Seasons, showed the reporter around. Executive Chef, Kyle Vermeulen, introduced them to the workings of the kitchen and prepared a delicious cold … Continued

Events, Interview, Our Food, Telemundo, television

Reviews

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.