Recently, Glynis Keith, a Senior Sales and Event Manager, here at Catering By Seasons, was asked to contribute to an article about preventing the spread of Covid when hosting gatherings in your home.
Check out this helpful article full of great tips and suggestions from Glynis and other leading industry experts to help you plan safe and fun holiday events!
The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued
Telemundo came for a visit! We were honored with the request for an interview by the Spanish television station, Telemundo. Alberto Trevizo, Event Manager for our full service social catering division, Catering by Seasons, showed the reporter around. Executive Chef, Kyle Vermeulen, introduced them to the workings of the kitchen and prepared a delicious cold … Continued
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!