Interview

Archives

Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued

conservation, Events, Farm to Table, food donation, food waste, Garden and Partner Farms, green caterer, Interview, Maryland, Our Food, Our Garden, Philadelphia, Sustainability, Venues, Virginia, Washington, D.C., Weddings

Telemundo Came for Lunch!

Telemundo came for a visit! We were honored with the request for an interview by the Spanish television station, Telemundo.  Alberto Trevizo, Event Manager for our full service social catering division, Catering by Seasons, showed the reporter around. Executive Chef, Kyle Vermeulen, introduced them to the workings of the kitchen and prepared a delicious cold … Continued

Events, Interview, Our Food, Telemundo, television

Reviews

The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.