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GET TO KNOW EXECUTIVE CHEF SCOTT

With a culinary journey that started at just 15, Chef Scott has cooked up a storm from coast to coast, turning every dish into a masterpiece. From the moment he graduated with a bachelor’s degree from the prestigious Culinary Institute of America (CIA) in Hyde Park, NY, Chef Scott has been delighting discerning guests with … Continued

Catered Dinner Parties, Catering Trends, Chef Corner, Chef life, Interview, Our Culinary Team, Uncategorized

Reviews

Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!

The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.