Our Food

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Catering Advice for Couples

Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued

bartending, cocktail, cocktails, drinks, Events, Farm to Table, green caterer, Maryland, Our Food, Philadelphia, Seeds to Celebrations, Sustainability, Uncategorized, Venues, Virginia, Washington, D.C., Weddings

Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued

conservation, Events, Farm to Table, food donation, food waste, Garden and Partner Farms, green caterer, Interview, Maryland, Our Food, Our Garden, Philadelphia, Sustainability, Venues, Virginia, Washington, D.C., Weddings

Seeds to Celebrations

In January of 2017 we met with a bride who knew that she wanted a “sustainable” wedding.  She wanted to know that the food at her wedding would be grown in a way that cared for the environment.  She wanted local and organic, if possible.  She wanted a caterer that was committed to recycling and … Continued

Dietary, DIY, Events, Farm to Table, Garden and Partner Farms, Maryland, Our Food, Seeds to Celebrations, Sustainability, Uncategorized, Venues, Weddings

Accommodating Allergies and Dietary Restrictions

by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued

Allergens, Allergies, Allergy, Bar and Bat Mitzvahs, Dietary, DIY, Events, Farm to Table, Gala, Garden and Partner Farms, Maryland, Our Food, Our Garden, Philadelphia, Seeds to Celebrations, Venues, Virginia, Washington, D.C., Weddings

Plant Something and Watch it Grow

Jessica and Scott are an easy going, dog loving and CSA buying couple!  Community Supported Agriculture is a popular way for consumers to buy local, seasonal food directly from a farmer.  All photos are courtesy of Heather Ryan Photography. When When it came time to plan for their Wedding Reception, having locally sourced food was … Continued

DIY, Events, Farm to Table, Garden and Partner Farms, Maryland, Our Food, Sustainability, Venues, Weddings

A Bright and Bold Gala

For the last four years, Catering by Seasons has been honored to cater the annual fundraising gala for the United Community Ministries. The UCM tasks itself to mobilize the power of community to equip, educate, and empower, vulnerable children, youth, adults and families to improve their lives. This event gathers the communities of Mount Vernon … Continued

Events, Gala, Our Food, Washington, D.C.

Pretty in Pink Bat Mitzvah

The Fillmore in downtown Silver Spring was the setting for this glam pink Bat Mitzvah celebration. The Kids Lounge, with its white tufted leather sofas and silver sequin tables, was front and center on the stage. The Adults partied on the floor on black suede sofas and mirrored tables. Cocktails and Hors d’oeuvres The evening … Continued

Bar and Bat Mitzvahs, Events, Maryland, Our Food, Philadelphia, Venues, Virginia, Washington, D.C.

Viva Las Vegas Charity Gala

Glitz and glamour! You wouldn’t expect anything less from the fabulous city of Las Vegas! This auction was complete with Black Jack tables, sequins, feathers and of course an appearance by Elvis. Catering by Seasons has had so much fun catering United Community Ministries’ Annual Auction Gala for the past few years. The evening began with games, a cocktail hour and a … Continued

Events, Our Food, Sustainability, Uncategorized, Venues, Virginia

Telemundo Came for Lunch!

Telemundo came for a visit! We were honored with the request for an interview by the Spanish television station, Telemundo.  Alberto Trevizo, Event Manager for our full service social catering division, Catering by Seasons, showed the reporter around. Executive Chef, Kyle Vermeulen, introduced them to the workings of the kitchen and prepared a delicious cold … Continued

Events, Interview, Our Food, Telemundo, television

Reviews

The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.

I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.

As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.