Glitz and glamour! You wouldn’t expect anything less from the fabulous city of Las Vegas! This auction was complete with Black Jack tables, sequins, feathers and of course an appearance by Elvis. Catering by Seasons has had so much fun catering United Community Ministries’ Annual Auction Gala for the past few years. The evening began with games, a cocktail hour and a … Continued
Telemundo came for a visit! We were honored with the request for an interview by the Spanish television station, Telemundo. Alberto Trevizo, Event Manager for our full service social catering division, Catering by Seasons, showed the reporter around. Executive Chef, Kyle Vermeulen, introduced them to the workings of the kitchen and prepared a delicious cold … Continued
Starfish, driftwood, seashells . . . the essence of memories of her most favorite place, Martha’s Vineyard, was the theme on a March day at the Silver Spring Civic Center. Aviva’s Bat Mitzvah party was a wonderful celebration with great food, great friends and great fun! The Cocktail Hour and Reception menu was inspired by … Continued
This past Sunday we had the honor of showing at two beautiful venues. The Glenview Mansion Wedding Expo in Rockville, MD was in a bright and romantic setting. The mansion is listed on the National Register of Historic Places. The Washingtonian Bride & Groom Unveiled Wedding Showcase was hosted at the elegant and historic W … Continued
All colors were “the” colors at this fun and creative Fall wedding at Woodend Sanctuary in Chevy Chase. Plan B became Plan A when unseasonably cold weather forced a change of plans and Woodend’s Great Hall became the site for the beautiful and moving ceremony. The Cocktail Hour included fall-themed hors d’oeuvres including Fig Tarts, … Continued
Love and Elegance was in the air at Woodend Sanctuary in Chevy Chase, MD this past Saturday night. Wedding guests dressed in ball gowns and tailored tuxedos dined on hors d’oeuvres including lamb chop lollipops, tomato soup shots with mini grilled cheese sandwiches, sweet and spicy shrimp skewers and a beautifully rustic charcuterie board. Peking Duck … Continued
The Fox Venture Warehouse was completely transformed into a fun and hip, Manhattan themed extravaganza! This Bar Mitzvah had an urban vibe; complete with concession stands and street style food for the kids! The adults dined on a wide variety of hors d’oeuvre including chicken and waffle sliders with a cherry maple syrup, ahi tuna sliders with … Continued
Photography by Zori Studios. Thank you for sharing! The Huxley was transformed into Studio 54 for a 50th birthday party full of disco music, delicious food and good company! Guests danced the night away to Donna Summer, the Bee Gees and other disco classics.The menu included Chicken Vegetable Picks, Miniature Crab Cakes, Cheeseburger Sliders, Sweet … Continued
This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued
The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!