Our Garden

Archives

Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued

conservation, Events, Farm to Table, food donation, food waste, Garden and Partner Farms, green caterer, Interview, Maryland, Our Food, Our Garden, Philadelphia, Sustainability, Venues, Virginia, Washington, D.C., Weddings

Accommodating Allergies and Dietary Restrictions

by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued

Allergens, Allergies, Allergy, Bar and Bat Mitzvahs, Dietary, DIY, Events, Farm to Table, Gala, Garden and Partner Farms, Maryland, Our Food, Our Garden, Philadelphia, Seeds to Celebrations, Venues, Virginia, Washington, D.C., Weddings

Our Summer Garden

It has been a wet start to summer, and while that may dampen your mood, it also makes for a very happy garden. At our headquarters in College Park, Maryland, the Catering by Seasons urban garden has been thriving for over 5 years now. Each year, we like to try new things, talking with our … Continued

Our Garden, Sustainability
SABIT Meeting - Catering by Seasons

A Special Day with the SABIT Delegation

La Prima Food Group and Catering by Seasons had the pleasure of presenting to international delegates of SABIT, otherwise known as the Special American Business Internship Training. Over 20 food service professionals from Eurasian countries visited our facilities for a tour and more information about the American hospitality industry. Some key points that we focused on … Continued

Our Food, Our Garden, Sustainability

Earth Day Promise

As the highest-rated green caterer on the East Coast, La Prima and Catering by Seasons are committed to continuously improving our environmental impact. From fresh and seasonal school lunches, to full service catered galas and weddings, to corporate meetings and conferences, we have been transforming the way people think about their food for over 25 … Continued

Events, Garden and Partner Farms, Our Food, Our Garden, Seeds to Celebrations, Sustainability

Destination Wedding – Back to Our Roots

Last year, we documented our first ever farm to table, grown to order wedding. From start to finish, we shared the struggles, the triumphs and how it all came together in the end. Since then, our company has done numerous other farm to table events. We have evolved in our methods and learned a lot about … Continued

Events, Garden and Partner Farms, Our Food, Our Garden, Seeds to Celebrations, Sustainability, Weddings

A Fresh Idea: Summer Skewers

Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks.   Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued

Events, Our Food, Our Garden, Seeds to Celebrations, Sustainability

Reviews

Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.