If you are looking for something new to do with all of that fresh kale from your CSA or farmer’s market, try this Kale Pesto Recipe from our partners at Groundworks Farm. Kale Pesto Ingredients 1 bunch kale about 12 ounces, washed and ribs removed 2 cloves raw garlic ½ cup grated Parmesan cheese ¼ … Continued
As part of the Buy Local Challenge this week, Catering by Seasons and La Prima partnered with Green Drinks Annapolis to provide farm fresh food to over 150 guests last night. This energized corporate event took place at beautiful London Town and Gardens in Edgewater, Maryland. Earlier this week our farmers harvested fresh tomatoes, cucumbers, … Continued
La Prima Headquarters in College Park, MD is proud to announce that we have earned the prestigious 3-star Certification with the Green Restaurant Association, making us the highest rated green caterer in the mid-Atlantic region. In the past several years we have sizably increased our efforts to provide eco-friendly services, adding a large urban garden to our … Continued
This colorful vegetable, grown in La Prima’s own organic garden, is Swiss chard. It has brightened up our garden and our kitchens, with a “rainbow” variety of colors. Yellows, pinks, reds and purples paint the roots and stalks of the plants, but the dark green leaves are the real source of the magic. Commonly used … Continued
Catering by Seasons is great! We booked them for our wedding. Stephanie was so great with working with us on our desired budget.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.