Written by Event Manager, Katie McAuliffe Cheers! ¡Salud! Prost! L’chaim! However you say it, no celebration is complete without a toast, and what better way to toast than with a signature cocktail created just for you! Signature cocktails are a fun and easy way to add some extra personalization to your wedding or special event. … Continued
During the winter, it can be hard to eat healthy and locally. However, we have some great farm to table winter meal ideas for you at home! At Catering by Seasons, we love cooking with locally sourced ingredients, and we won’t let a little bit of snow keep us from that! Our partners at Groundworks … Continued
Carrot Soufflé We want to share our delicious farm-to-table carrot soufflé recipe from Chef Kyle Vermeulen that will keep you warm through the winter. Enjoy at home or add it to the menu for your next event. During the winter months, our local farms are producing less, so we rely on a lot of root … Continued
Fall is here, and along with it comes all things pumpkin spice! We wanted to find a morning pick-me-up outside of the traditional latte, so enjoy this Pumpkin Spice Parfait recipe!
Looking for a way to spice up your summer cookouts? These sweet frozen cocktail pops from Sweet Paul Magazine are perfect for the hottest summer days. Mojito Ice Pops Makes 8 Pops 1 cup lime juice 1 1/2 cups light rum 3/4 cup simple syrup 1 cup soda water 3 tablespoons mint, finely chopped Mix … Continued
At Catering by Seasons, we are always coming up with fun new innovations. Our Edamame Hummus is a hit with pita chips or paired with other fantastic vegetarian selections in our Mediterranean Mezze Station. Try some at home and tell us what you think! Edamame Hummus 3 cups edamame – shelled 1 tbsp garlic 6 … Continued
As the days heat up and we begin to fill our garden with fresh produce and herbs, we look to Chef Kyle for delicious inspiration. Known for his excellence with vegetarian cuisine, Chef Kyle Vermeulen has a way with greens – even for those picky eaters! These balsamic roasted brussels sprouts are hard not to … Continued
If you are looking for something new to do with all of that fresh kale from your CSA or farmer’s market, try this Kale Pesto Recipe from our partners at Groundworks Farm. Kale Pesto Ingredients 1 bunch kale about 12 ounces, washed and ribs removed 2 cloves raw garlic ½ cup grated Parmesan cheese ¼ … Continued
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.