Seeds to Celebrations
As the highest-rated green caterer on the East Coast, La Prima and Catering by Seasons are committed to continuously improving our environmental impact. From fresh and seasonal school lunches, to full service catered galas and weddings, to corporate meetings and conferences, we have been transforming the way people think about their food for over 25 … Continued
Our partners Margaret and Kevin of Groundworks Farm finally tied the knot after a long season of planning, building and harvesting. For their wedding everyone rose to the challenge, converting a fully-functioning farm into an event venue and serving an entirely grown-to-order farm to table menu. Our chef and his team worked diligently in the … Continued
Guest post from Margaret Evans of Groundworks Farm As the air gets cooler and the daylight hours fade, there is a shift that happens every year. When the weather is hot and the days are long it is easy to work the long hours it takes to make everything happen on the farm, but now … Continued
Last year, we documented our first ever farm to table, grown to order wedding. From start to finish, we shared the struggles, the triumphs and how it all came together in the end. Since then, our company has done numerous other farm to table events. We have evolved in our methods and learned a lot about … Continued
Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks. Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued
As part of the Buy Local Challenge this week, Catering by Seasons and La Prima partnered with Green Drinks Annapolis to provide farm fresh food to over 150 guests last night. This energized corporate event took place at beautiful London Town and Gardens in Edgewater, Maryland. Earlier this week our farmers harvested fresh tomatoes, cucumbers, … Continued
On May 4th, 2013, Catering by Seasons ventured to rural Accokeek, Maryland for our first farm to table wedding reception of the year! With fresh seasonal food and beautiful farm accents, this spring celebration was one to remember. The bride and groom said their vows on the family’s own historic farm in Accokeek, Maryland, with … Continued
La Prima Headquarters in College Park, MD is proud to announce that we have earned the prestigious 3-star Certification with the Green Restaurant Association, making us the highest rated green caterer in the mid-Atlantic region. In the past several years we have sizably increased our efforts to provide eco-friendly services, adding a large urban garden to our … Continued
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.