Sustainability
Archives
Our Summer Garden
It has been a wet start to summer, and while that may dampen your mood, it also makes for a very happy garden. At our headquarters in College Park, Maryland, the Catering by Seasons urban garden has been thriving for over 5 years now. Each year, we like to try new things, talking with our … Continued
A Special Day with the SABIT Delegation
La Prima Food Group and Catering by Seasons had the pleasure of presenting to international delegates of SABIT, otherwise known as the Special American Business Internship Training. Over 20 food service professionals from Eurasian countries visited our facilities for a tour and more information about the American hospitality industry. Some key points that we focused on … Continued
Featured in Catering Magazine
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings. In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog. Now … Continued
Seasons’ Greetings
Our team at La Prima and Catering by Seasons would like to say Thank You to our fantastic customers! On behalf of all of our clients, we have made a donation to the Nature Conservancy in Washington, D.C. This international organization works to preserve essential habitats and advance environmental conservation initiatives. Happy Holidays and … Continued
Eat Local All Winter Long with Groundworks Farm
Even as the ground freezes and trees lose their leaves, the team at Groundworks Farm is still busy growing.
Late Summer Wedding at Patapsco Female Institute
Catering by Seasons had the pleasure to execute Ian and Matthew’s beautiful and elegant wedding celebration in September at the Patapsco Female Institute in Ellicot City, Maryland.
Earth Day Promise
As the highest-rated green caterer on the East Coast, La Prima and Catering by Seasons are committed to continuously improving our environmental impact. From fresh and seasonal school lunches, to full service catered galas and weddings, to corporate meetings and conferences, we have been transforming the way people think about their food for over 25 … Continued
Chipotle Sweet Potato Soup Recipe
On this very cold winter day we have the perfect recipe for you! Sweet potatoes, butternut squash and other hearty vegetables are in season now and make the perfect base for warm wholesome soups. This chipotle sweet soup looks fantastic and we can’t wait to try it ourselves! Sweet Potato Soup + citrus + chipotle … Continued
Back to Our Roots – The Table to Farm Wedding
Our partners Margaret and Kevin of Groundworks Farm finally tied the knot after a long season of planning, building and harvesting. For their wedding everyone rose to the challenge, converting a fully-functioning farm into an event venue and serving an entirely grown-to-order farm to table menu. Our chef and his team worked diligently in the … Continued
Green and Growing – all through the winter
Guest post from Margaret Evans of Groundworks Farm As the air gets cooler and the daylight hours fade, there is a shift that happens every year. When the weather is hot and the days are long it is easy to work the long hours it takes to make everything happen on the farm, but now … Continued
Reviews
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.