Sustainability

Archives

Destination Wedding – Back to Our Roots

Last year, we documented our first ever farm to table, grown to order wedding. From start to finish, we shared the struggles, the triumphs and how it all came together in the end. Since then, our company has done numerous other farm to table events. We have evolved in our methods and learned a lot about … Continued

Events, Garden and Partner Farms, Our Food, Our Garden, Seeds to Celebrations, Sustainability, Weddings

A Fresh Idea: Summer Skewers

Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks.   Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued

Events, Our Food, Our Garden, Seeds to Celebrations, Sustainability

Catering by Seasons with Green Drinks Annapolis

As part of the Buy Local Challenge this week, Catering by Seasons and La Prima partnered with Green Drinks Annapolis to provide farm fresh food to over 150 guests last night. This energized corporate event took place at beautiful London Town and Gardens in Edgewater, Maryland. Earlier this week our farmers harvested fresh tomatoes, cucumbers, … Continued

Events, Garden and Partner Farms, Our Food, Our Garden, Seeds to Celebrations, Sustainability

Maryland Green Leadership Awards

La Prima Food Group and Catering by Seasons recently received the 2013 Maryland Green Leadership Award. This prestigious award is a validation of our ongoing efforts to create a culture of sustainability throughout our company. “This Award honors the highest level of commitment to environmental stewardship and sustainable business practices,” said Secretary Robert M. Summers, … Continued

Garden and Partner Farms, Our Food, Sustainability

Hello, Spring!

With the weather finally warming up, all of our event managers are buzzing with excitement for upcoming spring weddings.  In celebration of long sunny days and early blossoms, we have some spring menu selections and color palettes to make you swoon. Chef Kyle Vermeulen still has farm to table fever, focusing on early spring dishes … Continued

Events, Our Food, Sustainability, Weddings

Invasive Species Dinner at the National Aquarium in D.C.

On March 5, 2013, Catering by Seasons had the honor of serving food for the annual Invasive Species Reception with the National Association of Attorney Generals at the National Aquarium, Washington, DC. The colorful and intriguing tanks of the aquarium provided the perfect ‘wild’ backdrop for this unique gathering. Their menu consisted of Asian Carp varieties, … Continued

Events, Our Food, Sustainability

Reviews

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.