Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks. Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued
In the spirit of summer and fresh local foods, we have amped up our Pinterest with a great new board – Fresh Seasonal Meals. Here you can find pins for all kinds of food… zucchini recipes, tomato recipes, even recipes for gooseberries and tomatillos! Our partners at Groundworks Farm are growing a wide variety of these summer vegetables, … Continued
As part of the Buy Local Challenge this week, Catering by Seasons and La Prima partnered with Green Drinks Annapolis to provide farm fresh food to over 150 guests last night. This energized corporate event took place at beautiful London Town and Gardens in Edgewater, Maryland. Earlier this week our farmers harvested fresh tomatoes, cucumbers, … Continued
La Prima Food Group and Catering by Seasons recently received the 2013 Maryland Green Leadership Award. This prestigious award is a validation of our ongoing efforts to create a culture of sustainability throughout our company. “This Award honors the highest level of commitment to environmental stewardship and sustainable business practices,” said Secretary Robert M. Summers, … Continued
On May 4th, 2013, Catering by Seasons ventured to rural Accokeek, Maryland for our first farm to table wedding reception of the year! With fresh seasonal food and beautiful farm accents, this spring celebration was one to remember. The bride and groom said their vows on the family’s own historic farm in Accokeek, Maryland, with … Continued
Catering by Seasons was proud to participate in the award ceremony for Washingtonian’s Green Giants. As the highest-rated green caterer in the Washington metropolitan area, we were excited to take on this fabulous celebration. We commend those honored on the night of May 7th, 2013 and we look forward to a new era of sustainability. … Continued
With the weather finally warming up, all of our event managers are buzzing with excitement for upcoming spring weddings. In celebration of long sunny days and early blossoms, we have some spring menu selections and color palettes to make you swoon. Chef Kyle Vermeulen still has farm to table fever, focusing on early spring dishes … Continued
La Prima Food Group and Catering by Seasons are pleased to announce their new partnership with Groundworks Farm, and to congratulate Groundworks Farm on its recent acquisition of 55 acres of prime farmland in Pittsville, Maryland on the Eastern Shore. Groundworks Farm operates under the popular Community Supported Agriculture (CSA) model, which provides a direct … Continued
On March 5, 2013, Catering by Seasons had the honor of serving food for the annual Invasive Species Reception with the National Association of Attorney Generals at the National Aquarium, Washington, DC. The colorful and intriguing tanks of the aquarium provided the perfect ‘wild’ backdrop for this unique gathering. Their menu consisted of Asian Carp varieties, … Continued
In the spirit of Valentine’s Day and all of the great weddings we have coming up, we decided it’s time to evaluate the trends this year! From the ever popular farm-to-table wedding menus to unique cultural trends, we are doing it all at Catering by Seasons. When planning your wedding, it is always best to … Continued
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.