Sustainability
Archives
Wedding Trends for Foodies
In the spirit of Valentine’s Day and all of the great weddings we have coming up, we decided it’s time to evaluate the trends this year! From the ever popular farm-to-table wedding menus to unique cultural trends, we are doing it all at Catering by Seasons. When planning your wedding, it is always best to … Continued
La Prima Food Group Earns Prestigious Green Certification
La Prima Headquarters in College Park, MD is proud to announce that we have earned the prestigious 3-star Certification with the Green Restaurant Association, making us the highest rated green caterer in the mid-Atlantic region. In the past several years we have sizably increased our efforts to provide eco-friendly services, adding a large urban garden to our … Continued
Seeds to Celebrations – A Grown to Order Sensation
The big day finally arrived for our Seeds to Celebrations wedding reception! Our staff and our partners at Open Book Farm put in many hours of preparation from the fields to the kitchen, and finally, to the table – and it was well worth it. By keeping everything local and sustainable, our happy bride and … Continued
Our September Seeds – Almost Time for Fall Harvest
Our first Seeds to Celebrations event is approaching fast, and farmers Mary Kathryn and Andrew Barnet are working hard to prepare for the harvest. Everything in the Wedding Garden has grown so much in little more than a month! We are all very happy with everything that is happening. Mary Kathryn explains that part of … Continued
Reviews
The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!