Yesterday, on January 21st, 2013, we welcomed the returning president at the Inauguration in Washington, D.C. La Prima Food Group had the privilege of providing over 10,000 meals to our excited patrons, as they watched history unfold. Proud to do our part as a vendor of the Inaugural Committee, La Prima Catering served boxed breakfasts … Continued
This year, Catering by Seasons will be featured as a preferred vendor in the Washingtonian Bride and Groom Unveiled wedding showcase! On Sunday, January 27th, our team of professional Event Managers and Executive Chef Kyle Vermeulen will be there serving savory delectable and sweet treats to all guests. Go to the Washingtonian Unveiled webpage to sign up … Continued
This colorful vegetable, grown in La Prima’s own organic garden, is Swiss chard. It has brightened up our garden and our kitchens, with a “rainbow” variety of colors. Yellows, pinks, reds and purples paint the roots and stalks of the plants, but the dark green leaves are the real source of the magic. Commonly used … Continued
La Prima Catering Announces Seeds to Celebration: A Grown to Order, Farm to Table, Sustainable Wedding Reception (College Park, MD) La Prima Catering, a regional company that offers corporate and special events, will partner with Open Book Farm of Myersville, MD to create a unique fall wedding celebration featuring a menu of grown-to-order vegetables, herbs, and chicken. Dairy … Continued
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.