Senior Event Manager, Glynis Keith (@CaterGrrrl) shares her thoughts on Micro Weddings… The concept of Micro-Weddings (or fun-sized like the mini versions of my favorite candy bars!) is nothing new. But, in the aftermath of Covid-19, it may just be the newest trend in nuptials. Over the past decade Micro-Weddings have been steadily growing in … Continued
Maryland, D.C., and Virginia With Spring only a few weeks away, wedding season is right around the corner. This is the time of year that Catering by Seasons shines with our Spring inspired menus. This is also the time of year when beautiful outdoor ceremonies and receptions are possible. We are gearing up for a … Continued
Written by Senior Event Manager, Glynis Keith As a Catering Manager, I plan and execute events for a living. Quite simply, my job is a joy! I work with clients celebrating life’s happiest moments and somewhere in the process the clients become friends and their events become very personal to me. And, each and every … Continued
Written by Senior Event Manager, Glynis Keith Sometimes couples come to us looking not just for catering but for help finding the perfect venue, too. And, more and more often they’re looking for something other than a traditional ballroom. They want a space the reflects their personal style and they want to give their guests … Continued
Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued
Written by Senior Event Manager Glynis Keith This globe-trotting family with roots in Italy and Israel chose an around the world theme for their daughter’s Bat Mitzvah at VisArts this past December. Dark wood farm tables, barrel tables and centerpieces featuring vintage globes gave the space a sophisticated old world European feel. The International menu … Continued
The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued
Written by Event Manager, Katie McAuliffe Cheers! ¡Salud! Prost! L’chaim! However you say it, no celebration is complete without a toast, and what better way to toast than with a signature cocktail created just for you! Signature cocktails are a fun and easy way to add some extra personalization to your wedding or special event. … Continued
In January of 2017 we met with a bride who knew that she wanted a “sustainable” wedding. She wanted to know that the food at her wedding would be grown in a way that cared for the environment. She wanted local and organic, if possible. She wanted a caterer that was committed to recycling and … Continued
by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!