The below blog was written by a Catering by Seasons Bride, Kim, who was married in November 2016. All photographs are by Kate Ann Photography. Why we chose a farm-to-table wedding My fiancé and I got engaged a little over a year ago, and as we began planning our wedding, we started to think more about … Continued
On Saturday June 4, Catering by Seasons was honored to cater a night of dinner and dancing celebrating Rabbi Jack Luxemburg’s 35 years of service as spiritual leader of Temple Beth Ami. The evening, Under the Jerusalem Stars, featured food, décor and entertainment inspired by Rabbi Luxemburgs second favorite city, Jerusalem! Appetizers included a Hummus … Continued
Alberto, with Catering by Seasons, was overjoyed to take part in this fun and colorful wedding at The Irvine Nature Center. Catering by Seasons, the highest rated green caterer in the region, was ecstatic to work with the Irvine Nature Center, who has a state-of-the-art green facility. This was Catering by Seasons first time catering at this … Continued
Starfish, driftwood, seashells . . . the essence of memories of her most favorite place, Martha’s Vineyard, was the theme on a March day at the Silver Spring Civic Center. Aviva’s Bat Mitzvah party was a wonderful celebration with great food, great friends and great fun! The Cocktail Hour and Reception menu was inspired by … Continued
This past Sunday we had the honor of showing at two beautiful venues. The Glenview Mansion Wedding Expo in Rockville, MD was in a bright and romantic setting. The mansion is listed on the National Register of Historic Places. The Washingtonian Bride & Groom Unveiled Wedding Showcase was hosted at the elegant and historic W … Continued
All colors were “the” colors at this fun and creative Fall wedding at Woodend Sanctuary in Chevy Chase. Plan B became Plan A when unseasonably cold weather forced a change of plans and Woodend’s Great Hall became the site for the beautiful and moving ceremony. The Cocktail Hour included fall-themed hors d’oeuvres including Fig Tarts, … Continued
Love and Elegance was in the air at Woodend Sanctuary in Chevy Chase, MD this past Saturday night. Wedding guests dressed in ball gowns and tailored tuxedos dined on hors d’oeuvres including lamb chop lollipops, tomato soup shots with mini grilled cheese sandwiches, sweet and spicy shrimp skewers and a beautifully rustic charcuterie board. Peking Duck … Continued
The Fox Venture Warehouse was completely transformed into a fun and hip, Manhattan themed extravaganza! This Bar Mitzvah had an urban vibe; complete with concession stands and street style food for the kids! The adults dined on a wide variety of hors d’oeuvre including chicken and waffle sliders with a cherry maple syrup, ahi tuna sliders with … Continued
This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued
The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.