Written by Event Manager, Brittany Agro Last week the Catering by Seasons team had an opportunity to attend the “Summer Solstice Soiree,” an educational event hosted by the ILEA Greater Washington, DC Chapter at the beautiful U.S. National Arboretum. It was a wonderful evening! Approximately 65 guests, from the event industry, enjoyed music, refreshing cocktails … Continued
Written by Event Manager, Brittany Agro When it comes to planning a wedding, there are a lot of things to consider and think about. Here are three common questions that couples often ask, and what we like to tell them. Question #1: How do we determine a budget for our event? The bride and groom … Continued
The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued
Written by Event Manager, Katie McAuliffe Cheers! ¡Salud! Prost! L’chaim! However you say it, no celebration is complete without a toast, and what better way to toast than with a signature cocktail created just for you! Signature cocktails are a fun and easy way to add some extra personalization to your wedding or special event. … Continued
by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued
For the last four years, Catering by Seasons has been honored to cater the annual fundraising gala for the United Community Ministries. The UCM tasks itself to mobilize the power of community to equip, educate, and empower, vulnerable children, youth, adults and families to improve their lives. This event gathers the communities of Mount Vernon … Continued
The Fillmore in downtown Silver Spring was the setting for this glam pink Bat Mitzvah celebration. The Kids Lounge, with its white tufted leather sofas and silver sequin tables, was front and center on the stage. The Adults partied on the floor on black suede sofas and mirrored tables. Cocktails and Hors d’oeuvres The evening … Continued
This past Sunday we had the honor of showing at two beautiful venues. The Glenview Mansion Wedding Expo in Rockville, MD was in a bright and romantic setting. The mansion is listed on the National Register of Historic Places. The Washingtonian Bride & Groom Unveiled Wedding Showcase was hosted at the elegant and historic W … Continued
Photography by Zori Studios. Thank you for sharing! The Huxley was transformed into Studio 54 for a 50th birthday party full of disco music, delicious food and good company! Guests danced the night away to Donna Summer, the Bee Gees and other disco classics.The menu included Chicken Vegetable Picks, Miniature Crab Cakes, Cheeseburger Sliders, Sweet … Continued
Burgundy, amethyst and burnt orange – cue the fall color schemes, the leaves are changing and it’s time for fall events. This event was held for an international group right here in Washington, D.C . The menu included Chicken Cacciatore, Glazed Salmon, a carving station with Beef Roulade and an assortment of desserts. Catering by: … Continued
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.