Catering by Seasons with Green Drinks Annapolis
As part of the Buy Local Challenge this week, Catering by Seasons and La Prima partnered with Green Drinks Annapolis to provide farm fresh food to over 150 guests last night. This energized corporate event took place at beautiful London Town and Gardens in Edgewater, Maryland.
Earlier this week our farmers harvested fresh tomatoes, cucumbers, eggplant, kale, radishes, carrots and watermelon from Groundworks Farm in Maryland. Pasture raised chickens were also prepared for the event.
Our full specialty menu included:
Fresh kale, carrots and radishes sliced thin then crisped with salt and spices
Made from garden basil and sundried tomatoes
Mediterranean Mezze Station
Including edamame hummus, mushrooms, locally grown eggplant, feta cheese and pita chips
Lump crab meat with avocado served atop focaccia bread
Made with pasture raised and grass fed chickens from our partner farm
Chilled golden tomatoes, fresh cucumber, pepper, scallion and cilantro
served with jalapeño jack cheese sticks
Red and yellow watermelon skewered with feta cheese
Guests were blown away by the fabulous centerpieces from Intrigue Design and Decor.
Speakers discussed important environmental initiatives and community resources. Featured above is La Prima President Dave Evans discussing the importance of local farms and organically grown foods.
The evening wrapped up with a tour of the green facilities at London Town and a beautiful sunset along the South River.
For more information, take a look at the links below:
Tags: Annapolis, catering, catering by seasons, Chesapeake, Edgewater, events, farm to table, food, Green Drinks, Green Drinks Annapolis, Groundworks Farm, Historic London Town, Intrigue, Intrigue Design and Decor, la prima, la prima food group, London Town and Gardens, maryland, receptions, sustainability
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.