Eastern Shore Elegance
This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment of hors d’oeuvres including miniature crab cakes, bacon wrapped scallops, lemongrass chicken dumplings and harvest vegetable skewers. Dinner was served under a beautifully decorated tent; the menu included Chesapeake Bay Rockfish, local potato souffle and roasted broccoli with mushrooms.
Our event planner, Alberto, had so much fun planning this wedding. Right before the ceremony he turned to a co-worker and stated, “this is why I love my job; how great is this?”
Thank you to all the vendors who worked with us to make this night extraordinary! It was a pleasure working with you.
Venue: Brittland Manor
Florist: Petal N Pallet
above photos by Sierra LaFrance with Catering by Seasons
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Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
Catering by Seasons is great! We booked them for our wedding. Stephanie was so great with working with us on our desired budget.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.