Edamame Hummus – Recipes from the Chef
At Catering by Seasons, we are always coming up with fun new innovations. Our Edamame Hummus is a hit with pita chips or paired with other fantastic vegetarian selections in our Mediterranean Mezze Station.
Try some at home and tell us what you think!
Edamame Hummus
- 3 cups edamame – shelled
- 1 tbsp garlic
- 6 tbsp lemon juice
- ¼ cup tahini
- 1 tsp La Prima Spice Mix
- ¼ tsp coriander seeds
- 1/8 tsp jalapeno powder
- ¼ cup olive oil
- ¼ cup vegetable stock
- Boil edamame for 5 mins. Drain and let cool.
- Combine all ingredients in a food processor and blend until smooth.
- Serve and enjoy at room temperature with pita chips.
Interested in more recipes and delicious ideas? Want to order your own bottle of Chef Kyle’s signature Spice Mix?
Call us today at 301.477.3515 or email us at inquiry@cateringbyseasons.com.
Posted in: Garden and Partner Farms, Our Food, Our Garden, Recipes
Tags: caterer, catering, catering by seasons, dc, dip, edamame, edamame hummus, farm to table, hummus, locally grown, organic, recipes, summer recipes, washington
Reviews
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!