Edamame Hummus – Recipes from the Chef
At Catering by Seasons, we are always coming up with fun new innovations. Our Edamame Hummus is a hit with pita chips or paired with other fantastic vegetarian selections in our Mediterranean Mezze Station.
Try some at home and tell us what you think!
- 3 cups edamame – shelled
- 1 tbsp garlic
- 6 tbsp lemon juice
- ¼ cup tahini
- 1 tsp La Prima Spice Mix
- ¼ tsp coriander seeds
- 1/8 tsp jalapeno powder
- ¼ cup olive oil
- ¼ cup vegetable stock
- Boil edamame for 5 mins. Drain and let cool.
- Combine all ingredients in a food processor and blend until smooth.
- Serve and enjoy at room temperature with pita chips.
Interested in more recipes and delicious ideas? Want to order your own bottle of Chef Kyle’s signature Spice Mix?
Call us today at 301.477.3515 or email us at firstname.lastname@example.org.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
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