Farm to Table Wedding in Accokeek, Maryland
On May 4th, 2013, Catering by Seasons ventured to rural Accokeek, Maryland for our first farm to table wedding reception of the year! With fresh seasonal food and beautiful farm accents, this spring celebration was one to remember.
The bride and groom said their vows on the family’s own historic farm in Accokeek, Maryland, with a beautiful view of the vast Potomac River, Mount Vernon and Washington, DC. The mother and father of the bride worked to raise all of the meats used for the wedding dinner – making this a truly unique farm to table event. Catering by Seasons was happy to partner with the family throughout the planning process.
A full pork roast and succulent ribs were served fresh from the grill and paired with a charming family style meal.
Next to the lovely rustic details and great cultural accents, the food was just one of many things to brag about! Our own Chef Kyle Vermeulen raved that the farm fresh beef was the best he had ever had!
The bride and groom radiated happiness on this wonderful sunny day. It was a pleasure to be a part of their celebration and we wish them the very best.
Tags: Accokeek, beef, catering by seasons, details, family style, farm to table, farm wedding, la prima food group, Longview Farm, maryland, meat, pig roast, pork, reception, rustic, seeds to celebrations, spring wedding, wedding
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.