Featured in Catering Magazine
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings.
In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog.
Now we are revisiting this very special day, thanks to the recent article in Catering Magazine. Take a look at the full issue here.
Posted in: Events, Our Food, Seeds to Celebrations, Sustainability, Weddings
Tags: catering, catering by seasons, Catering Magazine, Dave Evans, Dina Silnicky, events, farm to table, farm wedding, Groundworks Farm, Kyle Vermeulen, Margaret Brown, outdoor wedding, rustic wedding, wedding
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.