Featured in Catering Magazine
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings.
In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog.
Now we are revisiting this very special day, thanks to the recent article in Catering Magazine. Take a look at the full issue here.
Tags: catering, catering by seasons, Catering Magazine, Dave Evans, Dina Silnicky, events, farm to table, farm wedding, Groundworks Farm, Kyle Vermeulen, Margaret Brown, outdoor wedding, rustic wedding, wedding
Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.