Featured in Catering Magazine
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings.
In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog.
Now we are revisiting this very special day, thanks to the recent article in Catering Magazine. Take a look at the full issue here.
Tags: catering, catering by seasons, Catering Magazine, Dave Evans, Dina Silnicky, events, farm to table, farm wedding, Groundworks Farm, Kyle Vermeulen, Margaret Brown, outdoor wedding, rustic wedding, wedding
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.