Glam Wedding at Visarts Rockville

In late November, Catering by Seasons had the pleasure of working with event planner, Sandra Teger, once again. But this time, it was for her own wedding at Visarts in Rockville!

Visarts Wedding - Catering by Seasons

Our team loves working with Sandra, but this celebration was truly one to remember. The beautiful flowers, elegant tablescapes, and glamorous uplighting set the mood for a fantastic evening.

Oysters and Shrimp Hors D'oeuvre - Catering by Seasons at Visarts Rockville

Antipasto Station at Visarts Rockville - Catering by Seasons

Catering by Seasons provided stationary hors d’oeuvre, including a raw bar, a miniature grilled reuben station, and an antipasto station – lots of different options for the hungry guests.

Lobster Macaroni and Cheese from Catering by Seasons

Additionally, the event featured some unique passed hors d’oeuvre. The bride herself raved about the Lobster Macaroni and Cheese, writing:

“Thank you for making our day so special and food was delish!!! I will never forget that lobster mac and cheese!!”

Black and White Wedding Decor - Catering by Seasons at Visarts Rockville

Grilled Lamb Chops from Catering by Seasons

Other passed hors d’oeuvre included baby lamb chops with a minted yogurt and cucumber dipping sauce, brie and pear puffs, and seafood stuffed mushrooms.

Glamorous Wedding of Sandra Teger - Catering by Seasons at Visarts Rockville


Wedding of Matt and Sandra at Visarts Rockville

Black and White Wedding with Catering by Seasons at Visarts Rockville

Plated Dual Entree at Visarts Rockville - Catering by Seasons (1 of 1)


For the main course, Chef Kyle Vermeulen crafted a delicious dual entrée of flat iron steak and chicken marsala with fresh carrots and green beans, as well as our signature rosemary roasted potatoes.

Wedding Decor at Visarts Rockville - Catering by Seasons

Visarts Wedding - Catering by Seasons (10 of 10)

That evening, guests danced the night away to the live band, while enjoying our rich chocolate milkshake shots, spiked with Godiva chocolate liqueur – yum!


A special thanks to all of our fantastic vendors:

Catering Manager: Glynis Keith
Executive Chef: Kyle Vermeulen
Day-of Coordinator: Jeannette Tavares, Evoke
Venue: Visarts Rockville
Entertainment:NYX Entertainment
Florist: Davinci Florist and Lighting
Photography:Kimberly Haines


I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.