Glam Wedding at Visarts Rockville
In late November, Catering by Seasons had the pleasure of working with event planner, Sandra Teger, once again. But this time, it was for her own wedding at Visarts in Rockville!
Our team loves working with Sandra, but this celebration was truly one to remember. The beautiful flowers, elegant tablescapes, and glamorous uplighting set the mood for a fantastic evening.
Catering by Seasons provided stationary hors d’oeuvre, including a raw bar, a miniature grilled reuben station, and an antipasto station – lots of different options for the hungry guests.
Additionally, the event featured some unique passed hors d’oeuvre. The bride herself raved about the Lobster Macaroni and Cheese, writing:
“Thank you for making our day so special and food was delish!!! I will never forget that lobster mac and cheese!!”
Other passed hors d’oeuvre included baby lamb chops with a minted yogurt and cucumber dipping sauce, brie and pear puffs, and seafood stuffed mushrooms.
For the main course, Chef Kyle Vermeulen crafted a delicious dual entrée of flat iron steak and chicken marsala with fresh carrots and green beans, as well as our signature rosemary roasted potatoes.
That evening, guests danced the night away to the live band, while enjoying our rich chocolate milkshake shots, spiked with Godiva chocolate liqueur – yum!
A special thanks to all of our fantastic vendors:
Catering Manager: Glynis Keith
Executive Chef: Kyle Vermeulen
Day-of Coordinator: Jeannette Tavares, Evoke
Venue: Visarts Rockville
Florist: Davinci Florist and Lighting
Tags: caterer, catering, catering by seasons, glamorous, Glynis Keith, green catering, Kimberly Haines, local, Sandra Teger, seasons catering, sustainable, Visarts Rockville, wedding, wedding catering, wedding ideas, white and black, white wedding, winter wedding
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.