Maroon & Gold Maryland Wedding
The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere.
The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton and Almonds. Followed by a main course of Chicken Chimichurri, Fennel and Potato Gratin and Broccolini with Red Pepper. Guests ended this perfect night with a strawberry champagne cocktail.
Venue: Patapsco Female Institute
Catering by Seasons Event Planner: Alberto Trevizo
above photos by Sierra LaFrance and Kim Haines with Catering by Seasons
Tags: 2015 wedding, 2015 wedding ideas, appetizers, Autumn event ideas, autumn wedding, caterer, catering, catering by seasons, champagne, Chef Kyle Vermeulen, events, fall wedding, food, gold, gold and maroon, maryland, maryland wedding, outdoor wedding, reception, wedding, wedding catering, wedding ideas, wedding reception
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Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
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Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.