Maroon & Gold Maryland Wedding

The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere.

The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton and Almonds. Followed by a main course of Chicken Chimichurri, Fennel and Potato Gratin and Broccolini with Red Pepper. Guests ended this perfect night with a strawberry champagne cocktail.

Venue: Patapsco Female Institute

Catering by Seasons Event Planner: Alberto Trevizo

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above photos by Sierra LaFrance and Kim Haines with Catering by Seasons



Reviews

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.

Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.