Maroon & Gold Maryland Wedding

The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere.

The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton and Almonds. Followed by a main course of Chicken Chimichurri, Fennel and Potato Gratin and Broccolini with Red Pepper. Guests ended this perfect night with a strawberry champagne cocktail.

Venue: Patapsco Female Institute

Catering by Seasons Event Planner: Alberto Trevizo

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above photos by Sierra LaFrance and Kim Haines with Catering by Seasons

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