Our September Seeds – Almost Time for Fall Harvest
Our first Seeds to Celebrations event is approaching fast, and farmers Mary Kathryn and Andrew Barnet are working hard to prepare for the harvest.
Everything in the Wedding Garden has grown so much in little more than a month! We are all very happy with everything that is happening. Mary Kathryn explains that part of doing something this daring means being prepared – and we are glad that the happy couple are so flexible with their plans to host a one hundred percent sustainable wedding reception.
The chickens have also grown quite a bit in the past few weeks – trading in their fluffy down feathers for a much more awkward look, and moving to an outdoor life-style. Still, they need some protection from the elements and predators, so they have a covered hutch and Patou – the friendly Great Pyrenees guard dog.
We can’t wait to share our photos from the wedding! Stay tuned!
Posted in: Seeds to Celebrations, Sustainability
Tags: catering, farm to table, grown to order, la prima catering, maryland, open book farm, seeds to celebrations, wedding reception
Reviews
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.
Everything about working with Catering by Seasons, from the planning, communication, to the execution was phenomenal!