Before & After

Our first Seeds to Celebrations event is approaching fast, and farmers Mary Kathryn and Andrew Barnet are working hard to prepare for the harvest.

Everything in the Wedding Garden has grown so much in little more than a month! We are all very happy with everything that is happening. Mary Kathryn explains that part of doing something this daring means being prepared – and we are glad that the happy couple are so flexible with their plans to host a one hundred percent sustainable wedding reception.

From August to September

The chickens have also grown quite a bit in the past few weeks – trading in their fluffy down feathers for a much more awkward look, and moving to an outdoor life-style. Still, they need some protection from the elements and predators, so they have a covered hutch and Patou – the friendly Great Pyrenees guard dog.

Bok Choy, Kale and Broccoli from the Wedding Garden

We can’t wait to share our photos from the wedding! Stay tuned!



Reviews

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.