Plated Luncheon on the Capitol
Last week, Catering by Seasons had a fantastic corporate luncheon event at American Gas Association in Washington, DC. This picturesque venue overlooking Capital Hill was the perfect place to invite senators to dine with the Boy Scouts of America.
Honoring Congressman John Dingell of Michigan, the program featured foods native to the midwest.
This silver and gold event was simply stunning, and with the fabulous variety of food there was no lack for color.
Passed hors d’oeuvre included beet cured salmon on savory spoons, petite lamb chops, and apple and apple gruyere cups.
The event featured a plated Rocket Salad with spinach, arugula and rocket greens, topped with pistachios and applewood smoked bacon. The salad was promptly followed by the main entree, a potato-crusted halibut over succotash corn and edamame, garnished with sun-dried tomatoes and a savory truffle sabayon.
A Dulce de Leche Cheesecake with brandied cherries made for a grand finale.
With Catering by Seasons, we go far beyond run-of-the-mill corporate events. For ideas to inspire and flavorful menus, contact our event managers today at firstname.lastname@example.org or 301.477.3515.
Tags: American Gas Association, appetizers, Boy Scouts, Boy Scouts of America, caterer, catering, catering by seasons, congressman Jon Dingell, dc, event, fish entree, gala, halibut, hors d'oevure, lunch, plated entree, plated luncheon, plated salad, reception, washington
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