From all of the staff at Catering by Seasons, we would like to wish you happy holidays!
This season has been fantastic and we continue to roll out superb events. Below are a few of our favorite photos from holiday celebrations at Anderson House in Washington, D.C and the Powerhouse in Georgetown.
Passed hors d’oeuvre including Butternut Squash Cubes, Brie and Pear Pastries and Duck Confit on Rosemary Crostini set the stage for a festive seasonal lunch. Guests enjoyed plated harvest salads and a main entree of salmon, saffron risotto cakes, broccoli, and winter greens.
From an elegant formal luncheon to a modern chic cocktail reception, this week’s top events could not be more different. Old world charm was the focus at Anderson House, with our service accentuating the regal architecture and historic appeal. The rustic, industrial space at Powerhouse was the perfect backdrop for a colorful and modern holiday reception. For both occasions, our event managers and executive chef created truly magnificent events.
Bar and decorations at the Powerhouse.
Bites of calamari, miniature pork sliders, bacon wrapped shrimp atop corn pudding, and salmon appetizers were huge hits at the Powerhouse.
The tuna quinoa salad is one of our chef’s newest creations and we think it looked fabulous!
The Catering by Seasons team did a fabulous job on these two themed events, with care and attention to every detail. Our clients were thrilled too! Take a moment to see our newest reviews from these receptions on EventWire.
Planning an event for the new year? Contact Catering by Seasons to get started at 301.477.3515 or email us at email@example.com.
Our talented Event Managers can guide you through the process, offering our farm to table and sustainable selections, elegant seasonal décor, fantastic venues throughout the region and experienced staff to pull it all together.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.