Spring Wedding at Woodend Sanctuary

In late April, Jessica and David tied the knot at Woodend Sanctuary. We were honored to be part of their beautiful celebration.

4.26 Wedding - Catering by Seasons (2 of 5)

4.26 Wedding - Catering by Seasons (1 of 5)

 

 

4.26 Wedding - Catering by Seasons (5 of 5)

Hors d’oeuvre included our signature sweet chili shrimp picks, beet-cured salmon atop potato latkes and lamb medallions with caramelized onions.

4.26 Wedding - Catering by Seasons-1

Custom details throughout the manor made the day even more special. Gold letters were placed above the mantel and floral coasters were an elegant and unique touch.

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The outdoor ceremony was filled with the colors of spring. The grounds at Woodend were the perfect backdrop for this elegant spring wedding.

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4.26 Wedding - Catering by Seasons (4 of 5)

The couple cut the ceremonial challah before opening the dinner stations.

Guests enjoyed International flavors at the themed-stations. There was a Mediterranean mezze station with delicious vegetarian bites, a slider bar with crab cake, cheeseburger, and roasted portobello mushroom sliders, and to top it all off, an Asian fusion station with hoisin marinated flank steak, soba noodle salad, and our delicious edamame dumplings.

 

4.26 Wedding - Catering by Seasons-7

The custom wedding cake was perfect for this spring wedding, especially because Woodend is known as a bird sanctuary. The bride and groom cake toppers were the cutest love birds we’ve ever seen!

4.26 Wedding - Catering by Seasons-6

Just after the ceremony, a herd of deer meandered through the field curiously looking at the guests (much like another Woodend wedding from last year). A beautiful touch to a magical day for Jessica and David.

Congratulations and best wishes!

 

A special thanks to all of our fantastic vendors:

Catering Manager: Stefanie Lowery
Executive Chef: Eric Macedonia
Venue: Woodend Sanctuary
Florist:
Entertainment:
Photographer: Kimberly Haines


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Reviews

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

The food, of course, was a highlight. Several attendees went out of their way to mention that it was the best they’ve ever had at a corporate event. Your ability to deliver this high-quality experience with such ease made a lasting impression, and we truly appreciate the effort and care that went into making everything perfect. Thank you again for making our event such a success.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.