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Eastern Shore Elegance

This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued

Events, Maryland, Our Food, Weddings

Maroon & Gold Maryland Wedding

The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued

Events, Maryland, Our Food, Weddings

Plated Luncheon on the Capitol

Last week, Catering by Seasons had a fantastic corporate luncheon event at American Gas Association in Washington, DC. This picturesque venue overlooking Capital Hill was the perfect place to invite senators to dine with the Boy Scouts of America. Honoring Congressman John Dingell of Michigan, the program featured foods native to the midwest. This silver … Continued

Events, Our Food, Venues

Trendy Treats – Cheesecake Pops

For your next corporate or social event, how about a dessert to-go? These fabulous cheesecake pops are a no-mess favorite for many of our clients. Lollipop like sweets have been ever-increasing in popularity, and we can see why! These are beautiful, delicious and great as passed or stationary desserts. Looking to add some glamour to … Continued

Events, Our Food

A Fresh Idea: Summer Skewers

Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks.   Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued

Events, Our Food, Our Garden, Seeds to Celebrations, Sustainability

A Recent Event at the Carnegie Library in DC

The theme for this week’s post is food, food food! A recent event at the Carnegie Library in Washington, D.C. really showcases our chef’s creativity and miniature culinary craft. With a variety of passed hors d’oeuvres and signature desserts, this event utilized fabulous unique selections. Our Beef Tenderloin Canapés with horseradish dill sauce were served … Continued

Events, Our Food

Reviews

It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.

Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!

Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.