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Frozen Summer Cocktails

Looking for a way to spice up your summer cookouts? These sweet frozen cocktail pops from Sweet Paul Magazine are perfect for the hottest summer days. Mojito Ice Pops Makes 8 Pops 1 cup lime juice 1 1/2 cups light rum 3/4 cup simple syrup 1 cup soda water 3 tablespoons mint, finely chopped Mix … Continued

Recipes

Gatsby-themed 60th Birthday Party at Oxon Hill Manor

Catering by Seasons in partnership with SimplyFabuleux kicked off this 60th Birthday Party in style with a roaring 20’s Gatsby-themed event at Oxon Hill Manor. Just outside of Washington, D.C., this fantastic site brought old world charm to a fun and exciting event. And the elegant décor from Event Designers, Tasya and Sherri, was from another … Continued

Events, Venues

Plated Luncheon on the Capitol

Last week, Catering by Seasons had a fantastic corporate luncheon event at American Gas Association in Washington, DC. This picturesque venue overlooking Capital Hill was the perfect place to invite senators to dine with the Boy Scouts of America. Honoring Congressman John Dingell of Michigan, the program featured foods native to the midwest. This silver … Continued

Events, Our Food, Venues

Reviews

Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.