catering by seasons

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How to Get the Most from your Tasting

By Glynis Keith, Senior Event Manager, Catering By Seasons You’ve picked a date, found a venue, booked the band and now it’s time to turn your attention to the food.   Perhaps you’ve already selected a caterer or maybe you’re trying to decide between your top two or three and you’re wondering when or even if … Continued

Events, Uncategorized

Feed Enough, Not an Army

The truth about food waste and how to prevent it. Written by Brittany Agro, Event Manager Last week, our President Dave Evans had an opportunity to speak alongside Suzanne Morrell, Founder STM|enterprises, Creating Events and D.C. Event Food Waste Coalition, Samantha Kenny, Associate Specialist, Food Waste, at the World Wildlife Fund-US and Kate Urbank, FDC … Continued

conservation, Events, Farm to Table, food donation, food waste, Garden and Partner Farms, green caterer, Interview, Maryland, Our Food, Our Garden, Philadelphia, Sustainability, Venues, Virginia, Washington, D.C., Weddings

Accommodating Allergies and Dietary Restrictions

by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued

Allergens, Allergies, Allergy, Bar and Bat Mitzvahs, Dietary, DIY, Events, Farm to Table, Gala, Garden and Partner Farms, Maryland, Our Food, Our Garden, Philadelphia, Seeds to Celebrations, Venues, Virginia, Washington, D.C., Weddings

Eastern Shore Elegance

This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued

Events, Maryland, Our Food, Weddings

Maroon & Gold Maryland Wedding

The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued

Events, Maryland, Our Food, Weddings

Planning your Farm-to-table Wedding Reception

Catering by Seasons is nationally-recognized for pioneering farm-to-table weddings and events. The Seeds to Celebrations program allows couples to plan their weddings from the ground up. We bring together innovative chefs, event planners and farmers to work with you planning the perfect meal to match your sustainable lifestyle. In order to help you along the … Continued

Garden and Partner Farms, Seeds to Celebrations, Sustainability, Weddings

President Dave Evans Recognized as 2015 BizBash Event Innovator

We at Catering by Seasons are proud to announce that President, Dave Evans, has been recognized as a 2015 BizBash Event Innovator for his pioneering vision of farm-to-table events. Over the past four years, Catering by Seasons has developed the Seeds to Celebrations initiative, where couples can plan their farm-to-table wedding celebrations from the ground … Continued

Events, Seeds to Celebrations, Sustainability

Reviews

Catering by Seasons is great! We booked them for our wedding. Stephanie was so great with working with us on our desired budget.

I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.

Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.