By Glynis Keith, Senior Event Manager, Catering By Seasons You’ve picked a date, found a venue, booked the band and now it’s time to turn your attention to the food. Perhaps you’ve already selected a caterer or maybe you’re trying to decide between your top two or three and you’re wondering when or even if … Continued
On Saturday June 4, Catering by Seasons was honored to cater a night of dinner and dancing celebrating Rabbi Jack Luxemburg’s 35 years of service as spiritual leader of Temple Beth Ami. The evening, Under the Jerusalem Stars, featured food, décor and entertainment inspired by Rabbi Luxemburgs second favorite city, Jerusalem! Appetizers included a Hummus … Continued
All colors were “the” colors at this fun and creative Fall wedding at Woodend Sanctuary in Chevy Chase. Plan B became Plan A when unseasonably cold weather forced a change of plans and Woodend’s Great Hall became the site for the beautiful and moving ceremony. The Cocktail Hour included fall-themed hors d’oeuvres including Fig Tarts, … Continued
This wedding was the epitome of Eastern Shore elegance. It was simple yet sophisticated and had many creative surprises including a boat full of beer! The ceremony was held at Brittland Manor in Chestertown, Maryland. October 10th was a spectacular Autumn day, perfect for an outdoor ceremony and reception. The ceremony was followed by a poolside cocktail hour where guests enjoyed an assortment … Continued
The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued
Burgundy, amethyst and burnt orange – cue the fall color schemes, the leaves are changing and it’s time for fall events. This event was held for an international group right here in Washington, D.C . The menu included Chicken Cacciatore, Glazed Salmon, a carving station with Beef Roulade and an assortment of desserts. Catering by: … Continued
Elegance with a modern flair was the vision for this D.C. wedding extravaganza. Black and white décor, martini glass salads and views of the Capitol building made for a fabulous celebration. Venue: The Capitol View at 400 Catering: Catering by Season Check out the details below:
Catering by Seasons had the honor of being a part of Lauren and Josh’s romantic wedding celebration at Josephine Butler Parks Center in Washington, D.C. We loved working with Josh and Lauren – they are so friendly and easy-going and their special day truly reflected their love and happiness. They got married on a beautiful … Continued
Catering by Seasons is nationally-recognized for pioneering farm-to-table weddings and events. The Seeds to Celebrations program allows couples to plan their weddings from the ground up. We bring together innovative chefs, event planners and farmers to work with you planning the perfect meal to match your sustainable lifestyle. In order to help you along the … Continued
In mid-June, the Catering by Seasons team had a great time at Laila’s Bat Mitzvah at the Wheaton-Glenmont Ballroom! With beautiful pink and purple tables, a cool VIP kids lounge, and dramatic centerpieces, the Wheaton-Glenmont Ballroom was transformed into a glittering, glamorous bat mitzvah setting. The kids’ VIP lounge with modular furniture, light-up cubes, hi-top tables … Continued
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.