Fantastic, fresh and festive – our team is excited to unveil our 2013 holiday cheer in a bold new way. With customized menu options from Chef Kyle Vermeulen and locally sourced winter produce from Groundworks Farm, we are able to provide a truly unique holiday experience that will wow you and your guests! Can we … Continued
Guest post from Margaret Evans of Groundworks Farm As the air gets cooler and the daylight hours fade, there is a shift that happens every year. When the weather is hot and the days are long it is easy to work the long hours it takes to make everything happen on the farm, but now … Continued
Have you seen our truck? Catering by Seasons is growing fast! We recently purchased another new, more energy efficient truch to our fleet. Next time you see one of our Catering by Seasons trucks at an event anywhere in the DMV, snap a picture and post it on our Facebook page for a chance to … Continued
Glenview mansion provided the perfect backdrop to Alyssa and Michael’s romantic summer wedding. The couple had an outdoor ceremony followed by a cocktail hour that made use of the beautiful gardens and stately mansion. As the sun began to set, guests made their way to the immense tent decorated in shades of silver … Continued
For your next corporate or social event, how about a dessert to-go? These fabulous cheesecake pops are a no-mess favorite for many of our clients. Lollipop like sweets have been ever-increasing in popularity, and we can see why! These are beautiful, delicious and great as passed or stationary desserts. Looking to add some glamour to … Continued
Trends in the food industry are always changing, but everyone knows that summer means hot days and deliciously refreshing foods. At events this summer we offered innovative new hors d’oeuvre that fit the bill – tiny fruit and vegetable picks. Our two favorites? Watermelon Feta Picks and Summertime Caprese Skewers. Featured above, our Watermelon … Continued
Catering by Seasons is excited to participate in the Imagine vendor showcase at Carnegie Library in DC. On Thursday, September 26th at 6pm our event managers will show off with innovative food and imaginative decor. If you have an upcoming event, please feel free to attend! This is a great opportunity to get a taste … Continued
In the spirit of summer and fresh local foods, we have amped up our Pinterest with a great new board – Fresh Seasonal Meals. Here you can find pins for all kinds of food… zucchini recipes, tomato recipes, even recipes for gooseberries and tomatillos! Our partners at Groundworks Farm are growing a wide variety of these summer vegetables, … Continued
The theme for this week’s post is food, food food! A recent event at the Carnegie Library in Washington, D.C. really showcases our chef’s creativity and miniature culinary craft. With a variety of passed hors d’oeuvres and signature desserts, this event utilized fabulous unique selections. Our Beef Tenderloin Canapés with horseradish dill sauce were served … Continued
Here at Catering by Seasons we have been very busy! Today we would like to take a moment to step back and appreciate all that has been accomplished in the past year. Our new showroom was completed this week and marks our monumental growth. Walls are lined with a variety of beautiful china, glassware, silver … Continued
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.