This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings. In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog. Now … Continued
On Wednesday, July 11, students gathered at the National Museum of Women in the Arts to celebrate their graduation. Catering by Seasons had the pleasure of serving a lovely seated dinner for over 300. Elegant decor and national flags colored the tables – reflecting the diverse group of students from around the globe. Catering by … Continued
Catering By Seasons exceeded my expectation. I used them for a brunch at my house after my son’s bar mitzvah. The level of professionalism along with their responsiveness made me feel at ease right away.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.