farm to table
by Senior Event Manager Glynis Keith Being the perfect host is a lot harder than it used to be. Keeping up with your guests’ growing list of food allergies and dietary restrictions can be a challenge, but it’s one we at Catering by Seasons are happy to meet. Over the years, I’ve seen more and … Continued
Jessica and Scott are an easy going, dog loving and CSA buying couple! Community Supported Agriculture is a popular way for consumers to buy local, seasonal food directly from a farmer. All photos are courtesy of Heather Ryan Photography. When When it came time to plan for their Wedding Reception, having locally sourced food was … Continued
The below blog was written by a Catering by Seasons Bride, Kim, who was married in November 2016. All photographs are by Kate Ann Photography. Why we chose a farm-to-table wedding My fiancé and I got engaged a little over a year ago, and as we began planning our wedding, we started to think more about … Continued
Catering by Seasons is nationally-recognized for pioneering farm-to-table weddings and events. The Seeds to Celebrations program allows couples to plan their weddings from the ground up. We bring together innovative chefs, event planners and farmers to work with you planning the perfect meal to match your sustainable lifestyle. In order to help you along the … Continued
Here at Catering by Seasons, we think local, organically grown food is important. We try to include it in the meals we serve to you at no extra charge, when we can. Our Seeds to Celebrations initiative is nationally recognized for outstanding grown-to-order cuisine. Still, we want to take things further. It is great to … Continued
We at Catering by Seasons are proud to announce that President, Dave Evans, has been recognized as a 2015 BizBash Event Innovator for his pioneering vision of farm-to-table events. Over the past four years, Catering by Seasons has developed the Seeds to Celebrations initiative, where couples can plan their farm-to-table wedding celebrations from the ground … Continued
It has been a wet start to summer, and while that may dampen your mood, it also makes for a very happy garden. At our headquarters in College Park, Maryland, the Catering by Seasons urban garden has been thriving for over 5 years now. Each year, we like to try new things, talking with our … Continued
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings. In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog. Now … Continued
During the winter, it can be hard to eat healthy and locally. However, we have some great farm to table winter meal ideas for you at home! At Catering by Seasons, we love cooking with locally sourced ingredients, and we won’t let a little bit of snow keep us from that! Our partners at Groundworks … Continued
Carrot Soufflé We want to share our delicious farm-to-table carrot soufflé recipe from Chef Kyle Vermeulen that will keep you warm through the winter. Enjoy at home or add it to the menu for your next event. During the winter months, our local farms are producing less, so we rely on a lot of root … Continued
The food was exceptional from start to finish, and many, many guests provided immediate and vocal feedback about how delicious everything was.
I cannot say enough good things about Glynis Keith and the team at Catering By Seasons.
As mother of the bride, I was totally impressed by the professional, helpful and curteous service Catering By Seasons provided at my daughter's wedding.