farm to table
Carrot Soufflé We want to share our delicious farm-to-table carrot soufflé recipe from Chef Kyle Vermeulen that will keep you warm through the winter. Enjoy at home or add it to the menu for your next event. During the winter months, our local farms are producing less, so we rely on a lot of root … Continued
Fall is here, and along with it comes all things pumpkin spice! We wanted to find a morning pick-me-up outside of the traditional latte, so enjoy this Pumpkin Spice Parfait recipe!
At Catering by Seasons, we are always coming up with fun new innovations. Our Edamame Hummus is a hit with pita chips or paired with other fantastic vegetarian selections in our Mediterranean Mezze Station. Try some at home and tell us what you think! Edamame Hummus 3 cups edamame – shelled 1 tbsp garlic 6 … Continued
As the days heat up and we begin to fill our garden with fresh produce and herbs, we look to Chef Kyle for delicious inspiration. Known for his excellence with vegetarian cuisine, Chef Kyle Vermeulen has a way with greens – even for those picky eaters! These balsamic roasted brussels sprouts are hard not to … Continued
Our partners Margaret and Kevin of Groundworks Farm finally tied the knot after a long season of planning, building and harvesting. For their wedding everyone rose to the challenge, converting a fully-functioning farm into an event venue and serving an entirely grown-to-order farm to table menu. Our chef and his team worked diligently in the … Continued
Catering by Seasons is great! We booked them for our wedding. Stephanie was so great with working with us on our desired budget.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.