Written by Senior Event Manager, Glynis Keith Sometimes couples come to us looking not just for catering but for help finding the perfect venue, too. And, more and more often they’re looking for something other than a traditional ballroom. They want a space the reflects their personal style and they want to give their guests … Continued
This week, we are excited to announce that Catering by Seasons has been featured in Catering Magazine for our pioneering farm-to-table outdoor weddings. In November 2013, Margaret and Kevin, our partner farmers, tied the knot at home on Groundworks Farm. We featured photos and information about this beautiful outdoor fall wedding on our blog. Now … Continued
On May 4th, 2013, Catering by Seasons ventured to rural Accokeek, Maryland for our first farm to table wedding reception of the year! With fresh seasonal food and beautiful farm accents, this spring celebration was one to remember. The bride and groom said their vows on the family’s own historic farm in Accokeek, Maryland, with … Continued
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.