Burgundy, amethyst and burnt orange – cue the fall color schemes, the leaves are changing and it’s time for fall events. This event was held for an international group right here in Washington, D.C . The menu included Chicken Cacciatore, Glazed Salmon, a carving station with Beef Roulade and an assortment of desserts. Catering by: … Continued
Alberto is the best catering manager ever!! Everything about working with Catering by Season, from the planning, communication, to the execution was phenomenal!
I can’t say enough great things about our entire experience planning our daughter's Bat Mitzvah with Glynis Keith, Catering Manager, with Catering by Seasons.
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.