Glitz and glamour! You wouldn’t expect anything less from the fabulous city of Las Vegas! This auction was complete with Black Jack tables, sequins, feathers and of course an appearance by Elvis. Catering by Seasons has had so much fun catering United Community Ministries’ Annual Auction Gala for the past few years. The evening began with games, a cocktail hour and a … Continued
The vision for this beautiful September day was golden elegance. Amid the columns and overlooking the Patapsco River Valley, the maroon linens and purple lanterns accented the decor, creating a magical atmosphere. The menu started with Short Rib Tacos, Caprese Skewers and Creamy Tomato Bisque Shots with Grilled Cheese Squares. Next, guests were served a plated Arugula Salad with Pomegranate, Stilton … Continued
Burgundy, amethyst and burnt orange – cue the fall color schemes, the leaves are changing and it’s time for fall events. This event was held for an international group right here in Washington, D.C . The menu included Chicken Cacciatore, Glazed Salmon, a carving station with Beef Roulade and an assortment of desserts. Catering by: … Continued
Elegance with a modern flair was the vision for this D.C. wedding extravaganza. Black and white décor, martini glass salads and views of the Capitol building made for a fabulous celebration. Venue: The Capitol View at 400 Catering: Catering by Season Check out the details below:
La Prima Food Group and Catering by Seasons had the pleasure of presenting to international delegates of SABIT, otherwise known as the Special American Business Internship Training. Over 20 food service professionals from Eurasian countries visited our facilities for a tour and more information about the American hospitality industry. Some key points that we focused on … Continued
Catering by Seasons once again had the pleasure of working a beautiful spring wedding at Walker’s Overlook near Frederick, Maryland. As always, the venue was picturesque, nestled in a scenic valley with lots of rural charm. The purple and green color palette was one of our favorites, and there were lots of little unique details. … Continued
In the thick of engagement season, we are beginning to prepare for all of our 2014 weddings and we cannot wait! This year we are expecting some pretty spectacular wedding trends and our event managers are excited to raise the bar. So what do we think 2014 has in store for the world of weddings? … Continued
Our partners Margaret and Kevin of Groundworks Farm finally tied the knot after a long season of planning, building and harvesting. For their wedding everyone rose to the challenge, converting a fully-functioning farm into an event venue and serving an entirely grown-to-order farm to table menu. Our chef and his team worked diligently in the … Continued
If you are looking for something new to do with all of that fresh kale from your CSA or farmer’s market, try this Kale Pesto Recipe from our partners at Groundworks Farm. Kale Pesto Ingredients 1 bunch kale about 12 ounces, washed and ribs removed 2 cloves raw garlic ½ cup grated Parmesan cheese ¼ … Continued
In the spirit of summer and fresh local foods, we have amped up our Pinterest with a great new board – Fresh Seasonal Meals. Here you can find pins for all kinds of food… zucchini recipes, tomato recipes, even recipes for gooseberries and tomatillos! Our partners at Groundworks Farm are growing a wide variety of these summer vegetables, … Continued
Stefanie was such a huge help! Everything was smooth, she helped us find ways to cut costs and advocated for us with our venue.
It was a pleasure to work with Alberto Trevizo and Catering by Seasons. Alberto was knowledgeable and pleasant to work with, and was very accommodating when we had to postpone our wedding one year.
Catering by Seasons is great! We booked them for our wedding. Stephanie was so great with working with us on our desired budget.